Characterization and utilization of Spanish Broom (Spartium junceum L.) seed oil

Industrial Crops and Products

Volumn 31, Issue 2, 2010, Pages 423-426

  Cerchiara, T ^a   Chidichimo, G ^a   Ragusa, M I ^a   Belsito, E L ^a   Liguori, A ^a   Arioli, A ^b  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Physico chemical characteristics of seed oil; Spanish Broom seed oil

Indexed keywords

ACID VALUE; FATTY ACID COMPOSITION; FREE FATTY ACID; IODINE VALUE; LINOLEIC; PALMITIC ACID; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL CHARACTERISTICS; SATURATED FATTY ACID; SEED OIL;

ACIDS; ALKYD RESINS; CHROMATOGRAPHIC ANALYSIS; DRYING OILS; FATTY ACIDS; GAS CHROMATOGRAPHY; IODINE; PROTECTIVE COATINGS; RESINS; SEED;

OILS AND FATS;

ESSENTIAL OIL; FATTY ACID; GAS CHROMATOGRAPHY; IODINE; PHYSICOCHEMICAL PROPERTY; PRODUCTION SYSTEM; QUALITATIVE ANALYSIS; SEED; SHRUB;

CYTISUS MULTIFLORUS; SPARTIUM; SPARTIUM JUNCEUM;

CHEMICAL COMPOSITION; PHYSICOCHEMICAL PROPERTY; RESIN; SEED;

EID: 76449108822     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.11.003     Document Type: Article

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