Physical and nutritional properties of four orange varieties

Journal of Food Engineering

Volumn 66, Issue 4, 2005, Pages 519-523

  Topuz, A ^a   Topakci, M ^a   Canakci, M ^a   Akinci, I ^a   Ozdemir, F ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Orange fruits; Physical and nutritional properties

Indexed keywords

DRYING; NUTRITION; PHYSICAL PROPERTIES; SOLUBILITY; VITAMINS; ZINC;

LINEAR DIMENSIONS; NUTRITIONAL PROPERTIES; ORANGE FRUITS;

FRUITS;

UMBILICUS;

EID: 4944266305     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.04.024     Document Type: Article

References (20)

1. Anonymous (1989). Analytical method. Varian Australia Pty. Ltd., Mutgrave Victoria, No. 85, Australia.
2. AOAC Official methods of analysis. 17th ed. 1990;Association of Official Analytical Chemists, Washington, DC.
3. Baryeh E.A. Physical properties of bambara groundnuts. Journal of Food Engineering. 47(4):2001;321-326.
4. Cassano A., Drioli E., Galaverna G., Marchelli R., Di-Silvestra G., Cagnasso P. Clarification and concentration of citrus and carrot juices by integrated membrane processes. Journal of Food Engineering. 57:2003;153-163.
5. Cemeroglu B. Basic analysis methods in fruit and vegetable processing industry. (381 pp.):1992;Arsu Publisher, Ankara. (in Turkish).
6. Demir F., Dogan H., Ozcan M., Haciseferogullari H. Nutritional and physical properties of hackberry (Celtis australis L.). Journal of Food Engineering. 54:2002;241-247.
7. Dutta S.K., Nema V.K., Bhardwaj R.J. Physical properties of gram. Journal of Agricultural Engineering Research. 39:1988;259-268.
8. Gezer I., Haciseferogullari H., Demir F. Some physical properties of Hacihaliloglu apricot pit and its kernel. Journal of Food Engineering. 56:2002;49-57.
9. Grigelmo-Miguel N., Martin-Belloso O. Characterization of dietary fiber from orange juice extraction. Food Research International. 31(5):1999;355-361.
10. Guzel, E., & Sinn, H. (1990). Force-deformation behaviour of W. Navel oranges. In 4th international congress on mechanisation and energy in agriculture (pp. 426-439) Adana, Turkey.
11. FAO (2002). Agricultural statistics. Available: www.fao.org.
12. Favier J.C., Ripert J.I., Toque C., Feinberg M. Repertoire general des aliments. (p. 703) Second ed. 1995;Inra Edition, Paris.
13. Kacar, B., & Kovanci, O. (1982). Phosphorus analysis in plant, soil and fertilizer and evaluation of results (121 p). Faculty of Agriculture, Ege University, Publication no. 453, İzmir (in Turkish).
14. Lee H.S., Coates G.A. Vitamin C in frozen, fresh squeezed, unpasteurized, polyethylene-bottled orange juice: a storage study. Food Chemistry. 65:1999;165-168.
15. Mohsenin N.N. Physical properties of plant and animal materials. 1980;Gordon and Breach Science Publishers, New York.
16. Moufida S., Marzouk B. Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange. Phytochemistry. 62:2003;1283-1289.
17. Pupin A.M., Dennis M.J., Toledo M.C.F. HPLC analysis of carotenoids in orange juice. Food Chemistry. 64:1999;269-275.
18. Sinclair W.B. The orange. Its biochemistry and physiology. (p. 435):1961;University of California Press, Berkeley California.
19. Sitkei G. Mechanics of agricultural materials. 1986;Akademiai Kiado, Budapest.
20. Suthar S.H., Das S.K. Some physical properties of karingda seeds. Journal of Agricultural Engineering Research. 65:1996;15-22.