Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil

Journal of Nutritional Biochemistry

Volumn 15, Issue 9, 2004, Pages 540-547

  Nicolosi, Robert J ^a   Woolfrey, Benjamin ^a   Wilson, Thomas A ^a   Scollin, Patrick ^a   Handelman, Garry ^a   Fisher, Robert ^b  

^a UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

^b Massachusetts Institute of Technology Cambridge   (United States)

Author keywords

Early aortic atherosclerosis; LDL oxidation; Monounsaturated fatty acids; Plasma lipoprotein cholesterol; Polyunsaturated fatty acids; Tocopherol

Indexed keywords

ALKADIENE; CHOLESTEROL; CHOLESTEROL ESTER; LINOLEIC ACID; LIPID; LOW DENSITY LIPOPROTEIN; OLEIC ACID; OLIVE OIL; SUNFLOWER OIL; TOCOPHEROL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; AORTA ATHEROSCLEROSIS; ARTICLE; CHOLESTEROL ESTERIFICATION; CONTROLLED STUDY; DIET; DIET THERAPY; EXPERIMENTAL MODEL; HAMSTER; HYPERCHOLESTEROLEMIA; MALE; MEASUREMENT; NONHUMAN; OXIDATION; OXIDATIVE STRESS; RISK FACTOR; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

ALPHA-TOCOPHEROL; ANIMALS; AORTA; AORTIC DISEASES; ARTERIOSCLEROSIS; CHOLESTEROL ESTERS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CRICETINAE; HYPERCHOLESTEROLEMIA; LINOLEIC ACID; LIPIDS; LIPOPROTEINS, LDL; MESOCRICETUS; OLEIC ACID; PLANT OILS; RISK FACTORS;

ANIMALIA; CRICETINAE; HELIANTHUS;

EID: 4444258764     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2004.04.001     Document Type: Article

References (58)

1. Kris-Etherton P.M., Shaomei Y. Individual fatty acid effects on plasma lipids and lipoproteins Human studies. Am J Clin Nutr. 65:(suppl):1997;1628S- 1644S
2. Steinberg D.S., Parthasarathy T.W., Carew J.C., et al. Beyond cholesterol Modifications of low-density lipoprotein that increase its atherogenicity. N Engl J Med. 320:1989;915-924
3. Witztum J.L., Steinberg D. Role of oxidized low-density lipoprotein in atherosclerosis. J Clin Invest. 88:1991;1785-1792
4. Jialal I., Devaraj S. Low-density lipoprotein oxidation, antioxidants, and atherosclerosis A clinical biochemistry perspective. Clin Chem. 42:1996;498-506
5. Wolfe M.S., Sawyer J.K., Morgan T.M., et al. Dietary polyunsaturated fat decreases coronary artery atherosclerosis in a pediatric-aged population of African green monkeys. Arterioscler Thromb. 14:1994;587-597
6. Rudel L.L., Johnson F.L., Sawyer J.K., et al. Dietary polyunsaturated fat modifies low density lipoproteins and reduces atherosclerosis of nonhuman primates with high and low diet responsiveness. Am J Clin Nutr. 62:(suppl):1995;463S-470S
7. Rudel L.L., Parks J., Sawyer J.K. Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis. Arterioscler Thromb Vasc Biol. 15:1995;2101-2110
8. Sawyer J.K., Johnson F., Rudel L.L. Atherosclerosis is less in Cynomolgus monkeys fed polyunsaturated (σ6) fat in spite of lower HDL concentrations and large LDL size. Arteriosclerosis. 9:1996;722a
9. Nicolosi R.J., Hojnacki J.L., Llansa N., Hayes K.C. Diet and lipoprotein influence on primate atherosclerosis. Proc Soc Exp Biol Med. 156:1977;1-7
10. Reaven P., Parthasarathy S., Grasse B.J., et al. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects. J Clin Invest. 91:1993;668-676
11. Reaven P., Parthasarathy S., Grasse B.J., et al. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans. Am J Clin Nutr. 54:1991;701-706
12. Parthasarathy S., Khoo J.C., Miller E., et al. Low density lipoprotein rich in oleic acid is protected against oxidative modification Implications for dietary prevention of atherosclerosis. Proc Natl Acad Sci USA. 87:1990;3894-3898
13. Nicolosi R.J., Wilson T.A., Handelman G., et al. Decreased aortic early atherosclerosis in hypercholesterolemic hamsters fed oleic-acid rich TriSun oil compared to linoleic acid-rich sunflower oil. J Nutr Biochem. 13:2002;393-402
14. Terpstra A.H.M., Holmes J.C., Nicolosi R.J. The hypocholesterolemic effect of dietary soy protein vs. casein in hamsters fed cholesterol-free or cholesterol-enriched semi-purified diets. J Nutr. 121:1991;944-947
15. Krause B.R., Bousley R.F., Kieft K.A., Stanfield R.L. Effect of the ACAT inhibitor CI-976 on plasma cholesterol concentrations and distribution in hamsters fed zero- and no-cholesterol diets. Clin Biochem. 25:1992;371-377
16. Allain C.C., Poon L.S., Chen C.S.G., et al. Enzymatic determination of total serum cholesterol. Clin Chem. 20:1974;470-475
17. Bucolo G., David H. Quantitative determination of serum triglycerides by the use of enzymes. Clin Chem. 36:1973;476-482
18. Weingand K.W., Daggy B.P. Quantitation of high-density lipoprotein cholesterol in plasma from hamsters by differential precipitation. Clin Chem. 36:1990;575
19. Terpstra A.H.M., Woodward C.J.H., Sanchez-Muniz F.J. Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation Visualization by prestaining and rapid isolation of serum lipoproteins from small volumes of serum. Anal Biochem. 111:1981;149-157
20. Markwell M.A.K., Hass S.M., Bieber L.L., Tolbert N.E. A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples. Anal Biochem. 8:1978;206-212
21. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with the Folin phenol reagent. J Biol Chem. 193:1951;265-275
22. Frei B., Gaziano J.M. Content of antioxidants, preformed lipid hydroperoxides and cholesterol as predictors of the susceptibility of human LDL to metal ion dependent and independent oxidation. J Lipid Res. 34:1993;2135-2145
23. Esterbauer H., Striegl G., Puhl H., Rotheneder M. The continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Rad Res Commun. 6:1989;67-75
24. Rogers E.J., Rice S.M., Nicolosi R.J., et al. Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil. J Am Oil Chem Soc. 70:1993;301-307
25. Kaplan L.A., Stein E.A., Willett W.C. Reference ranges for retinol, tocopherols, lycopene and alpha- and beta-carotene in plasma by simultaneous high-performance liquid chromatographic analysis. Clin Physiol Biochem. 5:1987;297-304
26. Folch J., Lees M., Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem. 226:1957;497-509
27. Chong K.S., Nicolosi R.J., Rodger R.F., et al. Effect of dietary fat saturation on plasma lipoproteins and high density lipoprotein metabolism of the rhesus monkey. J Clin Invest. 79:1987;675-683
28. Delaney B., Nicolosi R.J., Wilson T.A., et al. β-Glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian Golden hamsters. J Nutr. 133:2003;468-495
29. Snedecor G.W., Cochran W.G. Statistical methods. 6th ed:1967;Iowa State University Press, Ames, IA
30. Mensink R.P., Katan M.B. Effect of dietary fatty acids on serum lipids and lipoproteins. Arterioscler Thromb. 12:1992;911-919
31. Howard B.V., Hannah J.S., Heiser C.C., et al. Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group. Am J Clin Nutr. 62:1995;392-402
32. Gustafsson I.B., Vessby B., Ohvrall M., Nydahl M. A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects. Am J Clin Nutr. 59:1994;667-674
33. Mensink R., Katan M. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low density and high density lipoprotein cholesterol in healthy women and men. N Engl J Med. 321:1989;436-441
34. Mata P., Garrido J., Ordovas J.M., et al. Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women. Am J Clin Nutr. 56:1992;77-83
35. Berry E., Eisenberg S., Haratz D., et al. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - the Jerusalem Nutrition Study High mufas vs high pufas. Am J Clin Nutr. 53:1991;899-907
36. Wardlaw G., Snook J. Effects of diets high in butter, corn oil, or high-oleic sunflower oil on serum lipids and apolipoproteins in men. Am J Clin Nutr. 51:1990;815-821
37. Nydahl M.C., Gustaffson I.G., Vessby B. Lipid-lowering diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients. Am J Clin Nutr. 59:1994;115-122
38. Mata P., Varela O., Alonso R., et al. Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesis. Arterioscler Thromb Vasc Biol. 17:1997;2088-2095
39. Reaven P.D., Tribble D. Effects of vitamin E and oleic acid-rich diets on the susceptibility of LDL subfractions to oxidation. Circulation. 88:(suppl II):1993;3033
40. Lee C., Barnett J., Reaven P.D. Liposomes enriched in oleic acid are less susceptible to oxidation and have less proinflammatory activity when exposed to oxidizing conditions. J Lipid Res. 39:1998;1239-1247
41. Bonanome A., Pagnan A., Biffanti S., et al. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Arterioscler Thromb. 12:1992;529-533
42. Tsimikas S., Tsimikas A.P., Alexopoulos S., et al. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress. Arterioscler Thomb Vasc Biol. 19:1999;122-130
43. Rudel L.L., Kelley K., Sawyer J.K., et al. Dietary monounsaturated fatty acids promote aortic atherosclerosis in LDL receptor-null, human apoB 100-overexpressing transgenic mice. Arterioscler Thromb Vasc Biol. 18:1998;1818-1827
44. George J., Mulkins M., Casey S., et al. The effects of n-6 polyunsaturated fatty acid supplementation on the lipid composition and atherogenesis in mouse models of atherosclerosis. Atherosclerosis. 40:2000;285-293
45. Li H. Dietary regulation of arterial wall functions related to atherogenesis. Ph.D. thesis submitted to Tufts University, 1993.
46. Mortensen A., Espensen P.L., Hansen B.F., Ibsen P. The influence of dietary olive oil and margarine on aortic cholesterol accumulation in cholesterol-fed rabbits maintained at similar plasma cholesterol level. Atherosclerosis. 96:1992;159-170
47. Espensen-Leth P., Stender S., Ravn H., Kjeldsen K. Antiatherogenic effect of olive and corn oils in cholesterol-fed rabbits with the same cholesterol levels. Arteriosclerosis. 8:1988;281-287
48. Kritchevsky D., Tepper S.A., Klurfeld D.M., et al. Experimental atherosclerosis in rabbits fed cholesterol-free diets. Part 12. Comparison of peanut and olive oils. Atherosclerosis. 50:1984;253-259
49. Kritchevsky D., Davidson L.M., Weight M., et al. Effect of trans unsaturated fats on experimental atherosclerosis in vervet monkeys. Atherosclerosis. 51:1984;123-133
50. Alderson L.M., Hayes K.C., Nicolosi R.J. Peanut oil reduces diet-induced atherosclerosis in cynomolgus monkeys. Arteriosclerosis. 6:1986;465-474
51. Royce S.M., Holmes R.P., Takagi T., Kummerow F.A. The influence of dietary isomeric and saturated fatty acids on atherosclerosis and eicosanoid synthesis in swine. Am J Clin Nutr. 39:1984;215-222
52. Toda T.Y., Yamamoto V.K., Kummerow F.A. Comparative study of the atherogenicity of dietary trans, saturated and unsaturated fatty acids on swine coronary arteries. J Nutr Sci Vitaminol. 31:1985;233-241
53. Mata P., Alonso R., Lopez-Farre A., et al. Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro. Arterioscler Thromb Vasc Biol. 16:1996;1347-1355
54. Perez-Jimenez F., Castro P., Miranda J.L., et al. Circulating levels of endothelial function are modulated by dietary monounsaturated fat. Atherosclerosis. 145:1999;351-358
55. Carlucci M.A., Massaro M., Bonfrate C., et al. Oleic acid inhibits endothelial activation A direct vascular antiatherogenic mechanism of a nutritional component in the mediterranean diet. Arterioscler Thromb Vasc Biol. 19:1999;220-228
56. Massaro M., Carlucci M.A., De Caterina R. Direct vascular antiatherogenic effects of oleic acid A clue to the cardioprotective effects of the mediterranean diet. Cardiologia. 44:1999;507-513
57. Toborek M., Lee Y.W., Garrido R., et al. Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells. Am J Clin Nutr. 75:2002;119-125
58. Hennig B., Toborek M., Boissonneault G.A., et al. Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier function. J Nutr. 125:1995;2045-2054