Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 197-202

  Nehdi, Imededdine Arbi ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Analytical characterisation; DSC; Fatty acids; Seed oil; Tocopherols; Washingtonia filifera

Indexed keywords

CHARACTERISATION; DSC; SEED OIL; TOCOPHEROLS; WASHINGTONIA FILIFERA;

CARBOHYDRATES; CHLOROPHYLL; FOOD PRODUCTS; GLYCEROL; IODINE; LINOLEIC ACID; MAGNESIUM; MELTING; OILS AND FATS; OLEIC ACID; PALMITIC ACID; PHOSPHORUS; POTASSIUM; REFRACTIVE INDEX; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

SEED;

4 ACETANISIDINE; ALPHA TOCOTRIENOL; CALCIUM; CARBON; COSMETIC; DELTA TOCOTRIENOL; FATTY ACID; GAMMA TOCOTRIENOL; IODINE; LAURIC ACID; LINOLEIC ACID; MAGNESIUM; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PEROXIDE; PHOSPHORUS; POTASSIUM; STEROL; TOCOPHEROL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; BIOCHEMICAL COMPOSITION; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; ENTHALPY; FRUIT; MELTING POINT; MOISTURE; PHYSICAL CHEMISTRY; PLANT SEED; PROTEIN CONTENT; SAPONIFICATION; TUNISIA; ULTRAVIOLET RADIATION; VEGETABLE; WASHINGTONIA FILIFERA;

WASHINGTONIA FILIFERA;

EID: 78650194406     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.099     Document Type: Article

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