-
1
-
-
39049132131
-
Comparison of the use of morphological, protein and DNA markers in the genetic characterization of Iranian wild Prunus species
-
DOI 10.1016/j.scienta.2007.10.022, PII S0304423807003779
-
M Zeinalabedini K Majourhat M Khayam-Nekoui V Grigorian M Torchi F Dicenta P Martínez-Gómez 2008 Comparison of the use of morphological, protein and DNA markers in the genetic characterization of Iranian wild Prunus species Sci Hortic (Amsterdam) 116 80 88 10.1016/j.scienta.2007.10.022 1:CAS:528:DC%2BD1cXitVejtbo%3D (Pubitemid 351241300)
-
(2008)
Scientia Horticulturae
, vol.116
, Issue.1
, pp. 80-88
-
-
Zeinalabedini, M.1
Majourhat, K.2
Khayam-Nekoui, M.3
Grigorian, V.4
Torchi, M.5
Dicenta, F.6
Martinez-Gomez, P.7
-
2
-
-
0034877015
-
Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids
-
DOI 10.1021/jf001303f
-
SK Sathe SS Teuber TM Gradziel KH Roux 2001 Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids J Agric Food Chem 49 2043 2052 10.1021/jf001303f 1:CAS:528:DC%2BD3MXhvVSgt70%3D (Pubitemid 32816857)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.4
, pp. 2043-2052
-
-
Sathe, S.K.1
Teuber, S.S.2
Gradziel, T.M.3
Roux, K.H.4
-
3
-
-
67349264407
-
Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder
-
10.1016/j.foodchem.2009.02.071 1:CAS:528:DC%2BD1MXls1egu7k%3D
-
QA Zhang ZQ Zhang XF Yue XH Fan T Li SF Chen 2009 Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder Food Chem 116 513 518 10.1016/j.foodchem.2009.02.071 1:CAS:528: DC%2BD1MXls1egu7k%3D
-
(2009)
Food Chem
, vol.116
, pp. 513-518
-
-
Zhang, Q.A.1
Zhang, Z.Q.2
Yue, X.F.3
Fan, X.H.4
Li, T.5
Chen, S.F.6
-
5
-
-
3242892357
-
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
-
DOI 10.1080/09637480410001725175
-
LS Maguire SM O'Sullivan K Galvin TP O'Connor NM O'Brien 2004 Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut Int J Food Sci Nutr 55 171 178 10.1080/09637480410001725175 1:CAS:528:DC%2BD2cXltFWlsbg%3D (Pubitemid 38996828)
-
(2004)
International Journal of Food Sciences and Nutrition
, vol.55
, Issue.3
, pp. 171-178
-
-
Maguire, L.S.1
O'Sullivan, S.M.2
Galvin, K.3
O'Connor, T.P.4
O'Brien, N.M.5
-
6
-
-
70450265781
-
Phenotypic diversity within native Iranian almond (Prunus spp.) species and their breeding potential
-
10.1007/s10722-009-9413-7
-
K Sorkheh B Shiran V Rouhi E Asadi H Jahanbazi H Moradi TM Gradziel P Martinez-Gomez 2009 Phenotypic diversity within native Iranian almond (Prunus spp.) species and their breeding potential Genet Resour Crop Evol 56 947 961 10.1007/s10722-009-9413-7
-
(2009)
Genet Resour Crop Evol
, vol.56
, pp. 947-961
-
-
Sorkheh, K.1
Shiran, B.2
Rouhi, V.3
Asadi, E.4
Jahanbazi, H.5
Moradi, H.6
Gradziel, T.M.7
Martinez-Gomez, P.8
-
7
-
-
55349098285
-
Physicochemical properties of kernel oil from Amygdalus scoparia growing wild in Iran
-
10.1111/j.1745-4522.2008.00131.x 1:CAS:528:DC%2BD1cXhsV2hs7vO
-
R Farhoosh J Tavakoli 2008 Physicochemical properties of kernel oil from Amygdalus scoparia growing wild in Iran J Food Lipids 15 433 443 10.1111/j.1745-4522.2008.00131.x 1:CAS:528:DC%2BD1cXhsV2hs7vO
-
(2008)
J Food Lipids
, vol.15
, pp. 433-443
-
-
Farhoosh, R.1
Tavakoli, J.2
-
8
-
-
33644982686
-
Tocopherols and total phenolics in 10 different nut types
-
10.1016/j.foodchem.2005.07.033 1:CAS:528:DC%2BD28Xit1ags7s%3D
-
M Kornsteiner KH Wagner I Elmadfa 2006 Tocopherols and total phenolics in 10 different nut types Food Chem 98 381 387 10.1016/j.foodchem.2005.07.033 1:CAS:528:DC%2BD28Xit1ags7s%3D
-
(2006)
Food Chem
, vol.98
, pp. 381-387
-
-
Kornsteiner, M.1
Wagner, K.H.2
Elmadfa, I.3
-
9
-
-
33947335292
-
Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
-
10.1021/ac60235a044 1:CAS:528:DyaF28XosFKltA%3D%3D
-
LD Metcalfe AA Schmitz JR Pelka 1966 Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis Anal Chem 38 514 515 10.1021/ac60235a044 1:CAS:528:DyaF28XosFKltA%3D%3D
-
(1966)
Anal Chem
, vol.38
, pp. 514-515
-
-
Metcalfe, L.D.1
Schmitz, A.A.2
Pelka, J.R.3
-
13
-
-
0033829089
-
Electrochemical sensor and biosensor for polyphenols detection in olive oils
-
10.1016/S0308-8146(00)00211-9 1:CAS:528:DC%2BD3cXmvFOku7Y%3D
-
C Capannesi I Palchetti M Mascini A Parenti 2000 Electrochemical sensor and biosensor for polyphenols detection in olive oils Food Chem 71 553 562 10.1016/S0308-8146(00)00211-9 1:CAS:528:DC%2BD3cXmvFOku7Y%3D
-
(2000)
Food Chem
, vol.71
, pp. 553-562
-
-
Capannesi, C.1
Palchetti, I.2
Mascini, M.3
Parenti, A.4
-
14
-
-
33748434587
-
Effect of dewaxing pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fraction
-
DOI 10.1002/ejlt.200600066
-
S Mezouari SP Kochhar K Schwarz K Eichner 2006 Effect of dewaxing pretreatment on composition and stability of rice bran oil: potential antioxidant activity of wax fraction Eur J Lipid Sci Technol 108 679 686 10.1002/ejlt.200600066 1:CAS:528:DC%2BD28Xpt1eitLw%3D (Pubitemid 44342546)
-
(2006)
European Journal of Lipid Science and Technology
, vol.108
, Issue.8
, pp. 679-686
-
-
Mezouari, S.1
Kochhar, S.P.2
Schwarz, K.3
Eichner, K.4
-
15
-
-
0000214178
-
Chemical-composition of bitter and sweet apricot kernels
-
10.1021/jf00050a018 1:CAS:528:DyaK2MXjsFSltrc%3D
-
A Femenia C Rossello A Mulet J Canellas 1995 Chemical-composition of bitter and sweet apricot kernels J Agric Food Chem 43 356 361 10.1021/jf00050a018 1:CAS:528:DyaK2MXjsFSltrc%3D
-
(1995)
J Agric Food Chem
, vol.43
, pp. 356-361
-
-
Femenia, A.1
Rossello, C.2
Mulet, A.3
Canellas, J.4
-
16
-
-
47049102275
-
Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality
-
DOI 10.1021/jf8001679
-
O Kodad ICR Socias 2008 Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality J Agric Food Chem 56 4096 4101 10.1021/jf8001679 1:CAS:528:DC%2BD1cXlslanu70%3D (Pubitemid 351967952)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.11
, pp. 4096-4101
-
-
Kodad, O.1
Socias I Company, R.2
-
17
-
-
0037032726
-
Irrigation and harvest time affect almond kernel quality and composition
-
DOI 10.1016/S0304-4238(02)00078-X, PII S030442380200078X
-
GD Nanos L Kazantzis P Kefalas C Petrakis GG Stavroulakis 2002 Irrigation and harvest time affect almond kernel quality and composition Sci Hortic (Amsterdam) 96 249 256 10.1016/S0304-4238(02)00078-X 1:CAS:528: DC%2BD38XoslaitrY%3D (Pubitemid 35399925)
-
(2002)
Scientia Horticulturae
, vol.96
, Issue.1-4
, pp. 249-256
-
-
Nanos, G.D.1
Kazantzis, I.2
Kefalas, P.3
Petrakis, C.4
Stavroulakis, G.G.5
-
18
-
-
34250350332
-
Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa
-
DOI 10.1080/03601230701391591, PII 779479313
-
R Moodley A Kindness SB Jonnalagadda 2007 Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa J Environ Sci Health B 42 585 591 10.1080/03601230701391591 1:CAS:528:DC%2BD2sXmtlWmsLs%3D (Pubitemid 46911926)
-
(2007)
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
, vol.42
, Issue.5
, pp. 585-591
-
-
Moodley, R.1
Kindness, A.2
Jonnalagadda, S.B.3
-
19
-
-
43449113853
-
Comparison between free radical scavenging capacity and oxidative stability of nut oils
-
10.1016/j.foodchem.2008.03.021 1:CAS:528:DC%2BD1cXlvFKmurw%3D
-
S Arranz R Cert J Pérez-Jiménez A Cert F Saura-Calixto 2008 Comparison between free radical scavenging capacity and oxidative stability of nut oils Food Chem 110 985 990 10.1016/j.foodchem.2008.03.021 1:CAS:528:DC%2BD1cXlvFKmurw%3D
-
(2008)
Food Chem
, vol.110
, pp. 985-990
-
-
Arranz, S.1
Cert, R.2
Pérez-Jiménez, J.3
Cert, A.4
Saura-Calixto, F.5
-
20
-
-
0031161835
-
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
-
GP Savage DL McNeil PC Dutta 1997 Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand J Am Oil Chem Soc 74 755 759 10.1007/s11746-997-0214-x 1:CAS:528:DyaK2sXktVemsrc%3D (Pubitemid 127672364)
-
(1997)
JAOCS, Journal of the American Oil Chemists' Society
, vol.74
, Issue.6
, pp. 755-759
-
-
Savage, G.P.1
McNeil, D.L.2
Dutta, P.C.3
-
21
-
-
22544449559
-
Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices
-
DOI 10.1021/jf0504263
-
R Mateos M Trujillo MC Peärez-Camino W Moreda A Cert 2005 Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices J Agric Food Chem 53 5766 5771 10.1021/jf0504263 1:CAS:528:DC%2BD2MXltlarsLs%3D (Pubitemid 41022477)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.14
, pp. 5766-5771
-
-
Mateos, R.1
Trujillo, M.2
Carmen Perez-Camino, M.3
Moreda, W.4
Cert, A.5
-
22
-
-
38949202656
-
Lipid class compositions, tocopherols and sterols of tree nut oils extracted with different solvents
-
DOI 10.1111/j.1745-4522.2007.00104.x
-
H Miraliakbari F Shahidi 2008 Lipid class compositions, tocopherols and sterols of tree nut oils extracted with different solvents J Food Lipids 15 81 96 10.1111/j.1745-4522.2007.00104.x 1:CAS:528:DC%2BD1cXjtFChsb4%3D (Pubitemid 351222556)
-
(2008)
Journal of Food Lipids
, vol.15
, Issue.1
, pp. 81-96
-
-
Miraliakbari, H.1
Shahidi, F.2
-
23
-
-
33746507466
-
Chemical composition of selected edible nut seeds
-
DOI 10.1021/jf0606959
-
M Venkatachalam SK Sathe 2006 Chemical composition of selected edible nut seeds J Agric Food Chem 54 4705 4714 10.1021/jf0606959 1:CAS:528: DC%2BD28XltVKgtbw%3D (Pubitemid 44133718)
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.13
, pp. 4705-4714
-
-
Venkatachalan, M.1
Sathe, S.K.2
-
24
-
-
0013349779
-
Changes associated with post-harvest ageing in almond seeds
-
10.1006/fstl.2000.0679 1:CAS:528:DC%2BD3cXos1Sgu7Y%3D
-
G Zacheo MS Cappello A Gallo A Santino AR Cappello 2000 Changes associated with post-harvest ageing in almond seeds Lebensm Wiss Technol 33 415 423 10.1006/fstl.2000.0679 1:CAS:528:DC%2BD3cXos1Sgu7Y%3D
-
(2000)
Lebensm Wiss Technol
, vol.33
, pp. 415-423
-
-
Zacheo, G.1
Cappello, M.S.2
Gallo, A.3
Santino, A.4
Cappello, A.R.5
-
25
-
-
10244274183
-
Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
-
10.1007/s11746-004-0999-z 1:CAS:528:DC%2BD2cXhtVOit7zO
-
A Cherif K Sebei S Boukhchina H Kallel K Belkacemi J Arul 2004 Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation J Am Oil Chem Soc 81 901 905 10.1007/s11746-004-0999-z 1:CAS:528:DC%2BD2cXhtVOit7zO
-
(2004)
J Am Oil Chem Soc
, vol.81
, pp. 901-905
-
-
Cherif, A.1
Sebei, K.2
Boukhchina, S.3
Kallel, H.4
Belkacemi, K.5
Arul, J.6
-
27
-
-
58649100073
-
Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes
-
10.1080/09637480701581551
-
SG Tangolar Y Ozogul S Tangolar A Torun 2007 Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes Int J Food Sci Nutr 60 1 32 39 10.1080/09637480701581551
-
(2007)
Int J Food Sci Nutr
, vol.60
, Issue.1
, pp. 32-39
-
-
Tangolar, S.G.1
Ozogul, Y.2
Tangolar, S.3
Torun, A.4
-
28
-
-
0242426512
-
Date seeds: Chemical composition and characteristic profiles of the lipid fraction
-
DOI 10.1016/S0308-8146(03)00281-4
-
S Besbes C Blecker C Deroanne NE Drira H Attia 2004 Date seeds: chemical composition and characteristic profiles of the lipid fraction Food Chem 84 577 584 10.1016/S0308-8146(03)00281-4 1:CAS:528:DC%2BD3sXoslOlt78%3D (Pubitemid 37373610)
-
(2004)
Food Chemistry
, vol.84
, Issue.4
, pp. 577-584
-
-
Besbes, S.1
Blecker, C.2
Deroanne, C.3
Drira, N.-E.4
Attia, H.5
-
29
-
-
33846911232
-
Quality characteristics of sesame seeds and by-products
-
DOI 10.1016/j.foodchem.2006.09.008, PII S0308814606007205
-
M Elleuch S Besbes O Roiseux C Blecker H Attia 2007 Quality characteristics of sesame seeds and by-products Food Chem 103 641 650 10.1016/j.foodchem.2006.09.008 1:CAS:528:DC%2BD2sXhvVSqs7w%3D (Pubitemid 46241718)
-
(2007)
Food Chemistry
, vol.103
, Issue.2
, pp. 641-650
-
-
Elleuch, M.1
Besbes, S.2
Roiseux, O.3
Blecker, C.4
Attia, H.5
-
30
-
-
68849124377
-
Culinary oils and their health effects
-
10.1111/j.1467-3010.2008.01738.x
-
R Foster CS Williamson J Lunn 2009 Culinary oils and their health effects Nutr Bull 34 4 47 10.1111/j.1467-3010.2008.01738.x
-
(2009)
Nutr Bull
, vol.34
, pp. 4-47
-
-
Foster, R.1
Williamson, C.S.2
Lunn, J.3
|