Oil content and oil quality properties of some grape seeds;Bazi Üzüm Çekirdeklerinin Yaǧ Içeriǧi ve Yaǧ Kalite Özellikleri

Turkish Journal of Agriculture and Forestry

Volumn 25, Issue 3, 2001, Pages 163-168

  Baydar, N G ^a   Akkurt, M ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Degree of unsaturation; Fatty acid composition; Grape seed; Oil content; Total tocopherol content

Indexed keywords

FATTY ACIDS; VEGETABLE OILS;

TOCOPHEROL;

SEED;

OIL;

VITIS SP.;

EID: 17044456199     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-9909-25     Document Type: Article

References (19)

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2. Determination of the triglyceride composition of grapes by HPLC
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4. Phenotypic variability and correlation between tocopherol content and some biochemical characters in Sunflower Seeds (in Russian)
5. Genetic variability of tocopherol composition in Sunflower Seeds as a basis of breeding for improved oil quality
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7. Antioxidant: Firms seeking products they can label as "natural" INFORM
8. Charecteristics and composition of melon and grape seed oils and cakes
9. Bestimnung des Gesamt-Tocopherolgehaltes in Pflanzenölen
10. Qualitatsanalytik im Dienste der Ölpflanzenzüchtung
11. Chemical composition of lipids, especially triacylglycerol
12. Evaluation of some promising indian genotypes of sesame for oil and component fatty acids
13. Endogenous antioxidants and stability of sesame oil as affected by processing and storage
14. Fatty acid metabolism
15. Effect of fatty acid composition of oils on flavor and stability of fried foods