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Volumn 29, Issue 3, 2000, Pages 289-293

Composition of some apricot (Prunus armeniaca L.) kernels grown in Turkey

Author keywords

Apricot; Kernels; Physical and chemical properties

Indexed keywords

ARMENIACA; PRUNUS ARMENIACA;

EID: 0034259982     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/aalim.29.2000.3.7     Document Type: Article
Times cited : (53)

References (11)
  • 1
    • 0041810057 scopus 로고
    • In vitro digestibility, physicochemical and functional properties of apricot kernel proteins
    • ABD EL-AAL, M. H., HAMZA, M. A. & RAHMA, E. M. (1986a): In vitro digestibility, physicochemical and functional properties of apricot kernel proteins. Fd. Chem., 19, 197-211.
    • (1986) Fd. Chem. , vol.19 , pp. 197-211
    • Abd El-Aal, M.H.1    Hamza, M.A.2    Rahma, E.M.3
  • 2
    • 0022641561 scopus 로고
    • Apricot kernel oil: Characterization, chemical composition and utilisation in some baked products
    • ABD EL AAL, M. H., KHALIL, M. K. M. & RAHMA, E. M. (1986b): Apricot kernel oil: characterization, chemical composition and utilisation in some baked products. Fd Chem., 19, 287-298.
    • (1986) Fd Chem. , vol.19 , pp. 287-298
    • Abd El Aal, M.H.1    Khalil, M.K.M.2    Rahma, E.M.3
  • 6
  • 7
    • 0003624071 scopus 로고
    • Ankara Univ. Agric. Fac. Publ. No. 367, Ankara
    • KACAR, B. (1977): Bitki Besleme. (Plant feeding). Ankara Univ. Agric. Fac. Publ. No. 367, Ankara.
    • (1977) Bitki Besleme. (Plant Feeding)
    • Kacar, B.1
  • 8
    • 0003755242 scopus 로고
    • Minitab Inc. State Coll., PA 16801, USA
    • MINITAB (1991): Minitab Reference Manual (Release 7.1). Minitab Inc. State Coll., PA 16801, USA.
    • (1991) Minitab Reference Manual (Release 7.1)
  • 10
  • 11
    • 0025598825 scopus 로고
    • Toxilogical, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds
    • TUNCEL, G., NOUT, M. J. R., BRIMER, L. & GÖKTAN, D. (1990): Toxilogical, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds. Int. J. Fd. Microbiol., 11, 337-344.
    • (1990) Int. J. Fd. Microbiol. , vol.11 , pp. 337-344
    • Tuncel, G.1    Nout, M.J.R.2    Brimer, L.3    Göktan, D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.