Traditional dietary recommendations for the prevention of cardiovascular disease: Do they meet the needs of our patients?

Cholesterol

Volumn 2012, Issue , 2012, Pages

  Scholl, Johannes ^a  

^a Prevention First ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID;

CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; DIET THERAPY; FRUIT; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INSULIN RESISTANCE; LOW CARBOHYDRATE DIET; LOW FAT DIET; MEDITERRANEAN DIET; METABOLIC SYNDROME X; OBESITY; PALATABILITY; PATHOPHYSIOLOGY; PREVALENCE; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; SATIETY; SMOKING; VEGETABLE; WEIGHT REDUCTION;

EID: 84858204845     PISSN: 20901283     EISSN: 20901291     Source Type: Journal    
DOI: 10.1155/2012/367898     Document Type: Review

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