Dietary treatment of diabetes mellitus in the pre-insulin era (1914-1922)

Perspectives in Biology and Medicine

Volumn 49, Issue 1, 2006, Pages 77-83

  Westman, Eric C ^a,d   Yancy Jr , William S ^a,b   Humphreys, Margaret ^a,c  

^a DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b DURHAM VA MEDICAL CENTER   (United States)

^c DUKE UNIVERSITY   (United States)

^d DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN;

CALORIC INTAKE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; DIABETES MELLITUS; DIABETIC COMA; DIET THERAPY; DIETARY INTAKE; GLUCOSURIA; HISTORY; HOSPITAL PATIENT; HUMAN; INSULIN TREATMENT; LIPID DIET; PRIORITY JOURNAL; REVIEW;

DIABETES MELLITUS; DIABETIC DIET; HISTORY, 20TH CENTURY; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN;

EID: 32444443015     PISSN: 00315982     EISSN: None     Source Type: Journal    
DOI: 10.1353/pbm.2006.0017     Document Type: Review

References (20)

1. Allen, E M. 1914. Studies concerning diabetes JAMA 63:939-43.
2. Allen, F. M. 1915a. The treatment of diabetes. Boston Med Surg J 172:241-47.
3. Allen, F. M. 1915b. Prolonged fasting in diabetes. Trans Assoc Am Physicians 30:323-29.
4. Allen, F. M. 1920. Protein diets and undernutrition in treatment of diabetes. JAMA 74: 571-77.
5. Allen, F. M., E. Stillman, and R. Fitz. 1919. Total dietary regulation in the treatment of diabetes. Monograph No. 11. New York: Rockefeller Institute for Medical Research.
6. Bliss, M. 1982. The discovery of insulin. Chicago: Univ. of Chicago Press.
7. Brand-Miller, J., et al. 2003. Low-glycemic index diets in the management of diabetes. Diabetes Care 26:2261-67.
8. The Diabetes Control and Complications Trial Research Group (DCCT). 1993. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. N Engl J Med 329(4):977-86.
9. Feudtner, C. 2003. Bittersweet: Diabetes, insulin, and the transformation of illness. Chapel Hill: Univ. of North Carolina Press.
10. Foster, G. D., et al. 2003. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 348:2082-90.
11. Heilbronn, L. K., M. Noakes, and P. M. Clifton. 2002. The effect of a high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control J Am Coll Nutr 21:120-27.
12. Holt, S. H., J. C. [Brand-]Miller, and P. Petocz. 1997. An insulin index of foods: The insulin demand generated by 1000-kJ portions of common foods. Am J Clin Nutr 66: 1264-76.
13. Joslin, E. P. 1893. Pathology of diabetes mellitus. Lecture to the Boyleston Medical Society of the Harvard Medical School.
14. Joslin, E. P. 1919. A diabetic manual for the mutual use of doctor and patient. Philadelphia: Lea & Febiger.
15. Joslin, E. P. 1928. Ideals in the treatment of diabetes and methods for their realization. N Engl J Med 198:379-82.
16. Newburgh, L. H., and P. L. Marsh. 1920. The use of a high fat diet in the treatment of diabetes mellitus: First paper. Arch Int Med 26:647-62.
17. Osler, W., and T. McCrae. 1923. The principles and practice of medicine, 9th ed. New York: D. Appleton.
18. Poehlman, E. T., and E. S. Horton. 1999. Energy needs: Assessment and requirements in humans. In Modern nutrition in health and disease, 9th ed., ed. M. E. Shils et al. Baltimore: Williams & Wilkins.
19. Samaha, F. F., et al. 2003. A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med 348:2074-81.
20. UK Prospective Diabetes Study Group (UKPDS). 1998. Effect of intensive blood-glucose control with metformin on complications in overweight patients with type II diabetes (UKPDS 34). Lancet 352:854-65.