Effects of eggs on plasma lipoproteins in healthy populations

Food and Function

Volumn 1, Issue 2, 2010, Pages 156-160

  Fernandez, Maria Luz ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENEFICIAL EFFECTS; CORONARY HEART DISEASE; HEALTHY POPULATION; PLASMA CHOLESTEROL; PLASMA LIPOPROTEINS; POTENT ANTIOXIDANTS; PROTECTIVE EFFECTS; ZEAXANTHIN;

CARDIOLOGY; HEART;

CHOLESTEROL;

HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN;

ANIMAL; BLOOD; CORONARY ARTERY DISEASE; DIET THERAPY; EGG; HUMAN; NUTRITIONAL ASSESSMENT; REFERENCE VALUE; REVIEW; RISK FACTOR;

ANIMALS; CORONARY ARTERY DISEASE; EGGS; HUMANS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; NUTRITION ASSESSMENT; REFERENCE VALUES; RISK FACTORS;

EID: 79953315021     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c0fo00088d     Document Type: Review

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