Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 2, 2011, Pages 144-149

  Mursu, J ^a   Virtanen, J K ^a   Rissanen, T H ^a   Tuomainen, T P ^a   Nykanen I ^a   Laukkanen, J A ^a,b   Kortelainen, R ^a   Voutilainen, S ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b LAPLAND CENTRAL HOSPITAL   (Finland)

Author keywords

Acute myocardial infarction; Carbohydrates; Cohort; Glycemic index; Glycemic load; Overweight

Indexed keywords

ACUTE DISEASE; ARTICLE; BODY MASS; CARBOHYDRATE DIET; DIET; FINLAND; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HEART INFARCTION; HUMAN; MALE; METABOLISM; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODEL; RISK FACTOR;

ACUTE DISEASE; BLOOD GLUCOSE; BODY MASS INDEX; DIET; DIETARY CARBOHYDRATES; FINLAND; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; MYOCARDIAL INFARCTION; PROPORTIONAL HAZARDS MODELS; RISK FACTORS;

EID: 79451472004     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.08.001     Document Type: Article

References (27)

1. Jenkins D.J., Wolever T.M., Taylor R.H., Barker H., Fielden H., Baldwin J.M., et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981, 34(3):362-366.
2. Salmeron J., Manson J.E., Stampfer M.J., Colditz G.A., Wing A.L., Willett W.C. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. J Am Med Assoc 1997, 277(6):472-477.
3. Beulens J.W., de Bruijne L.M., Stolk R.P., Peeters P.H., Bots M.L., Grobbee D.E., et al. High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study. J Am Coll Cardiol 2007, 50(1):14-21.
4. Liu S., Willett W.C., Stampfer M.J., Hu F.B., Franz M., Sampson L., et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000, 71(6):1455-1461.
5. Mozaffarian D., Rimm E.B., Herrington D.M. Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Am J Clin Nutr 2004, 80(5):1175-1184.
6. Oh K., Hu F.B., Cho E., Rexrode K.M., Stampfer M.J., Manson J.E., et al. Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. Am J Epidemiol 2005, 161(2):161-169.
7. Tavani A., Bosetti C., Negri E., Augustin L.S., Jenkins D.J., La Vecchia C. Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction. Heart 2003, 89(7):722-726.
8. Levitan E.B., Mittleman M.A., Wolk A. Dietary glycemic index, dietary glycemic load and mortality among men with established cardiovascular disease. Eur J Clin Nutr 2009, 63(4):552-557.
9. Levitan E.B., Mittleman M.A., Håkansson N., Wolk A. Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men. Am J Clin Nutr 2007, 85(6):1521-1526.
10. van Dam R.M., Visscher A.W., Feskens E.J., Verhoef P., Kromhout D. Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen elderly study. Eur J Clin Nutr 2000, 54(9):726-731.
11. McMillan-Price J., Petocz P., Atkinson F., O'neill K., Samman S., Steinbeck K., et al. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Arch Intern Med 2006, 166(14):1466-1475.
12. Sloth B., Krog-Mikkelsen I., Flint A., Tetens I., Björck I., Vinoy S., et al. No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am J Clin Nutr 2004, 80(2):337-347.
13. Liu S., Manson J.E., Stampfer M.J., Holmes M.D., Hu F.B., Hankinson S.E., et al. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr 2001, 73(3):560-566.
14. Pereira M.A., Swain J., Goldfine A.B., Rifai N., Ludwig D.S. Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss. JAMA 2004, 292(20):2482-2490.
15. Marques-Lopes I., Ansorena D., Astiasaran I., Forga L., Martínez J.A. Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men. Am J Clin Nutr 2001, 73(2):253-261.
16. Yates T., Khunti K., Bull F., Gorely T., Davies M.J. The role of physical activity in the management of impaired glucose tolerance: a systematic review. Diabetologia 2007, 50(6):76-88.
17. Salonen J.T. Is there continuing need for longitudinal epidemiological research? The Kuopio ischaemic heart disease risk factor study. Ann Clin Res 1988, 20:46-50.
18. Hakala P., Knuts L.R., Vuorinen A., Hammar N., Becker W. Comparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study. Eur J Clin Nutr 2003, 57(9):1035-1044.
19. Atkinson F.S., Foster-Powell K., Brand-Miller J.C. International tables of glycemic index and glycemic load values. Diabetes Care 2008, 2008(31):2281-2283.
20. Hätönen K.A., Similä M.E., Virtamo J.R., Eriksson J.G., Hannila M.L., Sinkko H.K., et al. Methodologic considerations in the measurement of glycemic index: the glycemic response to rye bread, oatmeal porridge, and mashed potato. Am J Clin Nutr 2006, 84(5):1055-1061.
21. Willet W., Stampfer M. Implications of total energy intake for epidemiologic analyses. Nutritional epidemiology 1998, Oxford University Press, New York. W. Willet (Ed.).
22. Salonen J.T., Salonen R., Seppanen K., Rauramaa R., Tuomilehto J. HDL, HDL2, and HDL3 subfractions, and the risk of acute myocardial infarction. A prospective population study in eastern Finnish men. Circulation 1991, 84(1):129-139.
23. Salonen J.T., Nyyssönen K., Korpela H., Tuomilehto J., Seppänen R., Salonen R. High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men. Circulation 1992, 86(3):803-811.
24. Lakka T.A., Venäläinen J.M., Rauramaa R., Salonen R., Tuomilehto J., Salonen J.T. Relation of leisure-time physical activity and cardiorespiratory fitness to the risk of acute myocardial infarction. N Engl J Med 1994, 330(22):1549-1554.
25. Barclay A.W., Petocz P., McMillan-Price J., Flood V.M., Prvan T., Mitchell P., et al. Glycemic index, glycemic load, and chronic disease risk - a meta-analysis of observational studies. Am J Clin Nutr 2008, 87(3):627-637.
26. Liu S., Manson J.E., Buring J.E., Stampfer M.J., Willett W.C., Ridker P.M. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr 2002, 75(3):492-498.
27. Ridker P.M. Novel risk factors and markers for coronary disease. Adv Intern Med 2000, 45:391-418.