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Volumn 288, Issue 1, 2003, Pages 64-71
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Rebuilding the food pyramid
a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
DISEASES;
HEALTH;
HYDROGENATION;
NUTRITION;
CHRONIC DISEASES;
FOOD PRODUCTS;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
INSULIN;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
ANIMAL;
ARTICLE;
BLOOD;
BUTTER;
CALORIC INTAKE;
CARBOHYDRATE DIET;
CEREAL;
CORONARY ARTERY DISEASE;
DIET;
FAT INTAKE;
FEMALE;
FINLAND;
FOOD;
FRUIT;
GLUCOSE BLOOD LEVEL;
GOVERNMENT;
GREECE;
HEALTH CARE POLICY;
HEART DISEASE;
HUMAN;
JAPAN;
MALE;
MEAT;
METABOLISM;
UNITED STATES;
VEGETABLE;
ANIMALS;
BLOOD GLUCOSE;
BUTTER;
CEREALS;
CHOLESTEROL, HDL;
CHOLESTEROL, LDL;
CORONARY DISEASE;
DIET;
DIETARY CARBOHYDRATES;
DIETARY FATS;
ENERGY INTAKE;
FEMALE;
FINLAND;
FOOD;
FRUIT;
GREECE;
HEART DISEASES;
HUMANS;
INSULIN;
JAPAN;
MALE;
MEAT;
NUTRITION POLICY;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
VEGETABLES;
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EID: 0037207464
PISSN: 00368733
EISSN: None
Source Type: Journal
DOI: 10.1038/scientificamerican0103-64 Document Type: Article |
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Times cited : (121)
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References (0)
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