Beer and health

Beer: A Quality Perspective

Volumn , Issue , 2008, Pages 229-253

  Bamforth, Charles W ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84857983387     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-669201-3.00008-7     Document Type: Chapter

References (195)

1. Albertsen K., Gronbaek M. Does amount or type of alcohol influence the risk of prostate cancer?. Prostate 2002, 52:297-304.
2. Arimoto-Kobayashi S., Sugiyama C., Harada N., Takeuchi M., Takemura M., Hayatsu H. Inhibitory effects of beer and other alcoholic beverages on mutagenesis and DNA adduct formation induced by several carcinogens. Journal of Agriculture and Food Chemistry 1999, 47:221-230.
3. Asero R., Mistrello G., Roncarolo D., Amato S., van Ree R. A case of allergy to beer showing cross-reactivity between lipid transfer protein. Annals of Allergy and Asthma Immunology 2001, 87:65-67.
4. Bamforth C.W., Gambill S.C. Fiber and putative prebiotics in beer. Journal of the American Society of Brewing Chemistry 2007, 65:67-69.
5. Bamforth C.W. Grape vs Grain 2008, Cambridge University Press.
6. Bandera E.V., Freudenheim J.L., Vena J.E. Alcohol consumption and lung cancer: A review of the epidemiological evidence. Cancer Epidemiology Biomarkes Prevent 2001, 10:813-821.
7. Barefoot J.C., Gronbaek M., Feaganes J.R., McPherson R.S., Williams R.B., Siegler I.C. Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study. American Journal of Clinical Nutrition 2002, 76:466-472.
8. Baum-Baicker C. The psychological benefits of moderate alcohol consumption: A review of the literature. Drug and Alcohol Dependence 1985, 15:305-322.
9. Bellamy M.F., McDowell I.F.W., Ramsey M.W., Brownlee M., Newcombe R.G., Lewis M.J. Oral folate enhances endothelial function in hyperhomocysteinaemic subjects. European Journal of Clinical Investigation 1999, 29:659-662.
10. Bellia J.P., Birchall J.D., Roberts N.B. The role of silicic acid in the renal excretion of aluminium. Annals of Clinical and Laboratory Science 1996, 26:227-233.
11. Berger K., Ajani U.A., Kase C.S., Gaziano J.M., Buring J.E., Glynn R.J., Hennekens C.H. Light-to-moderate alcohol consumption and the risk of stroke among US male physicians. The New England Journal of Medicine 1999, 341:1557-1564.
12. Bobak M., Skodova Z., Marmot M. Effect of beer drinking on risk of myocardial infarction: Population based case-control study. British Medical Journal 2000, 320:1378-1379.
13. Bolin T.D., Stanton R.A. Flatus emission patterns and fibre intake. European Journal of Surgery 1998, 164:115-118.
14. Bourne L., Paganga G., Baxter D., Hughes P., Rice-Evans C. Absorption of ferulic acid from low alcohol beer. Free Radical Research 2000, 32:273-280.
15. Brenner H., Rothenbacher D., Bode G., Adler G. Relation of smoking and alcohol and coffee consumption to active Helicobacter pylori infection: Cross sectional study. British Medical Journal 1997, 315:1489-1492.
16. Brenner H., Rothenbacher D., Bode G., Adler G. Inverse graded relation between alcohol consumption and active infection with Helicobacter pylori. American Journal of Epidemiology 1999, 149:571-576.
17. Brenner H., Bode G., Adler G., Hoffmeister A., Koenig W., Rothenbacher D. Alcohol as a gastric disinfectant? The complex relationship between alcohol consumption and current Helicobacter pylori infection. Epidemiology 2001, 12:209-214.
18. Buday A.Z., Denis G. The diuretic effect of beer. Brewers Digest 1974, 49(6):56-58.
19. Burke V., Puddey I.B., Beilin L.J. Mortality associated with wines, beers and spirits. British Medical Journal 1995, 311:1166a.
20. Butterworth K.R. Overview of the biomedical project on alcohol and health in alcohol and overweight. Health Issues Related to Alcohol Consumption 1993, 1-16. ILSI Europe, Brussels. P.M. Verschuren (Ed.).
21. Campbell J.A. Dietary management of Celiac Disease: Variations in the gluten-free diet. J Can Dietet Ass 1992, 53:15-18.
22. Cerutti G., Finoli C., Vecchio A. Non-volatile amine biogenesis from wort to beer. Monatsschrift fur Brauwissenschaft 1989, 42:246-248.
23. Cervilla J.A., Prince M., Lovestone S., Mann A. Long-term predictors of cognitive outcome in a cohort of older people with hypertension. British Journal of Psychiatry 2000, 177:66-71.
24. Chari S., Teyssen S., Singer M.V. Alcohol and gastric acid secretion in humans. Gut 1993, 34:843-847.
25. Christian J.C., Reed T., Carmelli D., Page W.F., Norton J.A., Breitner J.C.S. Self-reported Alcohol intake and cognition in aging twins. Journal of Studies on Alcohol 1995, 56:414-416.
26. Cizkova H., Dostalek P., Hochel I., Gabrovska D., Rysova J. Beer: A nutritional support for coeliacs?. Proceedings of the European Brewing Convention Congress 2005, 941-946.
27. Cleophas T.J. Wine, beer and spirits and the risk of myocardial infarction: A systematic review. Biomed Pharmaceutical 1999, 53:417-423.
28. Clevidence B.A., Reichman M.E., Judd J.T., Muesing R.A., Schatzkin A., Schaeffer E.J., Li Z.L., Jenner J., Brown C.C., Sunkin M., Campbell W.S., Taylor P.R. Effects of alcohol consumption on lipoproteins of premenopausal women: A controlled diet study. Arteriosclerosis, Thrombosis, and Vascular Biology 1995, 15:179-184.
29. Cooper T.J. Medical considerations of moderate alcohol consumption. Proceedings of the 23rd Institute of Brewing Convention (Australia and NZ Section) 1994, 32-37.
30. Crook M. Migraine: A biochemical headache?. Biochemical Reviews 1981, 9:351-357.
31. Curhan G.C., Willett W.C., Rimm E.B., Spiegelman D., Stampfer M.J. Prospective study of beverage use and the risk of kidney stones. American Journal of Epidemiology 1996, 143:240-247.
32. Curhan G.C., Willett W.C., Speizer F.E., Stampfer M.J. Beverage use and risk for kidney stones in women. Annals of Internal Medicine 1998, 128:534.
33. Dawson D.A. Volume of ethanol consumption: Effects of different approaches to measurement. Journal of Studies on Alcohol 1998, 59:191-197.
34. Day G.L., Blot W.J., Austin D.F., Bernstein L., Greenberg R.S., Prestonmartin S., Schoenberg J.B., Winn D.M., McLaughlin J.K., Fraumeni G.F. Racial differences in risk of oral and pharyngeal cancer: Alcohol, tobacco and other determinants. Journal of the National Cancer Institute 1993, 85:465-473.
35. De Keukeleire D., Milligan S.R., Du Cooman L., Heyerick A. Hop-derived phytoestrogens in beer?. Proceedings of the European Brewing Convention Congress, Maastricht 1997, 239-246.
36. De Keukeleire D., Milligan S.R., Kalita J.G., Pocock V., De Cooman L., Heyerick A., Rong H., Roelens F. Prenylated hop flavonoids are key agents in relation to health-beneficial properties of beer. Proceedings of the European Brewing Convention Congress, Budapest 2001, 82-91.
37. Dixon-Shanies D., Shaikh N. Growth inhibition of human breast cancer cells by herbs and phytoestrogens. Onc Rep 1999, 6:1383-1387.
38. Doll R., Peto R., Hall E., Wheatley K., Gray R. Mortality in relation to consumption of alcohol: 13 years' observations on male British doctors. British Medical Journal 1994, 309:911-918.
39. Dreiling D.A., Richman A., Fradkin N.F. The role of alcohol in the etiology of pancreatitis: A study of the effect of intravenous ethyl alcohol on the external secretion of the pancreas. Gastroenterology 1952, 20:636-646.
40. Dufouil C., Ducimetiere P., Alperovitch A. Sex differences in the association between alcohol consumption and cognitive performance. EVA study group. Epidemiology of vascular ageing. American Journal of Epidemiology 1997, 146:405-412.
41. Dufour M.C., Archer L., Gordis E. Alcohol and the elderly. Clin Ger Med 1992, 8:127-141.
42. Eastmond C.J., Garton M., Robins S., Riddoch S. The effects of alcoholic beverages on urate metabolism in gout sufferers. British Journal of Rheumatology 1995, 34:756-759.
43. Ehler I., Hipler U.-C., Zuberbier T., Worm M. Ethanol as a cause of hypersensitivity reactions to alcoholic beverages. Clinical and Experimental Allergy 2002, 32:1231-1235.
44. Eikelboom J.W., Lonn E., Genest J., Hankey G., Yusuf S. Homocyst(e)ine and cardiovascular disease: A critical review of the epidemiologic evidence. Annals of Internal Medicine 1999, 131:363-375.
45. Ellis H.J., Freedman A.R., Ciclitira P.J. Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with celiac disease. Clinica Chimica Acta 1990, 189:123-130.
46. Enberg N., Alho H., Loimaranta V., Lenander-Lumikari M. Saliva flow rate, amylase activity, and protein and electrolyte concentrations in saliva after acute alcohol consumption. Oral Surgery Oral Medicine Oral Pathology Oral Radiology Endodontics 2001, 92:292-298.
47. Facchini F., Chen I.Y.-D., Reaven G.M. Light to moderate alcohol intake is associated with enhanced insulin sensitivity. Diabetes Care 1994, 17:115-119.
48. Faist V., Lindenmeier M., Geisler C., Erbersdobler H.F., Hofmann T. Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in caco-2 cells. Journal of Agriculture and Food Chemistry 2002, 50:602-606.
49. Fehily A.M., Yarnell J.W.G., Sweetnam P.M., Elwood P.C. Diet and incident ischemic heart disease - the Caerphilly Study. British Journal of Nutrition 69 1993, 303-314.
50. Ferraroni M., Decarli A., Franceschi S., La Vecchia C. Alcohol consumption and risk of breast cancer: A multicentre Italian case-control study. European Journal of Cancer 1998, 34:1403-1409.
51. Forster A., Koberlein A. The location of xanthohumol from hops during beer production. Brauwelt 1998, 138:1677-1679.
52. Frankel E.N., Kanner J., German J.B., Parks E., Kinsella J.E. Inhibition of oxidation of human low density lipoprotein by phenolic substances in red wine. Lancet 1993, 341:454-457.
53. Freudenheim J.L., Marshall J.R., Graham S., Laughlin R., Vena J.E., Swanson M., Ambrosone C., Nemoto T. Lifetime alcohol consumption and risk of breast cancer. The Nutrition and Cancer Journal 1995, 23:1-11.
54. Galobardes B., Morabia A., Bernstein M.S. Diet and socioeconomic position: Does the use of different indicators matter?. International Journal of Epidemiology 2001, 30:334-340.
55. Gasbarrini A., Addolorato G., Simoncini M., Gasbarrini G., Fantozzi P., Mancini F., Montanari L., Nardini M., Ghiselli A., Scaccini C. Beer affects oxidative stress due to ethanol in rats. Digestive Diseases and Sciences 1998, 43:1332-1338.
56. Gavaler J.S. Alcoholic beverages as a source of estrogens. Alcohol Health & Research World 1998, 22:220-227.
57. Gaziano J.M., Hennekens C.H., Godfried S.L., Sesso H.D., Glynn R.J., Breslow J.L., Buring J.E. Type of alcoholic beverage and risk of myocardial infarction. The American Journal of Cardiology 1999, 83:52-57.
58. Ghiselli A., Natella F., Guidi A., Montanari L., Fantozzi P., Scaccini C. Beer increases plasma antioxidant capacity in humans. The Journal of Nutritional Biochemistry 2000, 11:76-80.
59. Gill J.S., Shipley M.J., Hornby R.H., Gill S.K., Beevers D.G. A community case-control study of alcohol consumption in stroke. International Journal of Epidemiology 1988, 17:542-547.
60. Gloria M.B.A. Amines. Encylopedia of Food Sciences and Nutrition Second edition 2003, volume 1:173-181. Academic Press, London. B. Caballero, L.C. Trugo, P.M. Finglas (Eds.).
61. Goetz P. Traitement des bouffées de chaleur par insuffisance ovarienne par l'extrait de houblon. Revue de Phytothérapie Pratique 1990, (4):13-15.
62. Goldberg D.M., Hahn S.E., Parkes J.G. Beyond alcohol: Beverage consumption and cardiovascular mortality. Clinica Chimica Acta 1995, 237:155-187.
63. Gorinstein S., Zemser M., Vargas-Albores F., Ochoa J.L., Paredes-Lopez O., Scheler C., Salnikow J., Martin-Belloso O., Trakhtenberg S. Proteins and amino acids in beers, their contents and relationships with other analytical data. Food Chemistry 1999, 67:71-78.
64. Gorinstein S., Caspi A., Libman I., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Jastrzebski Z., Trakhtenberg S. Bioactivity of beer and its influence on human metabolism. International Journal of Food Science and Nutrition 2007, 58:94-107.
65. Gronbaek M., Becker U., Johansen D., Tonnesen H., Jensen G., Sorensen T.I.A. Population based cohort study of the association between alcohol intake and cancer of the upper digestive tract. British Medical Journal 1998, 317:844-848.
66. Gruenewald P.J., Ponicki W.R. The relationship of alcohol sales to cirrhosis mortality. Journal of Studies on Alcohol 1995, 56:635-641.
67. Guallar-Castillon P., Rodriguez-Artalejo F., Ganan L.D., Banegas J.R.B., Urdinguio P.L., Cabrera R.H. Consumption of alcoholic beverages and subjective health in Spain. Journal of Epidemiology and Community Health 2001, 55:648-652.
68. Haber P., Wilson J., Apte M., Korsten M., Pirola R. Individual susceptibility to alcohol pancreatitis: Still and enigma. Journal of Laboratory and Clinical Medicine 1995, 125:305-312.
69. Harris A., Gray M., Slaney D., Turley M., Fowles J., Weinstein P. Ethnic differences in diet and associations with surrogate markers of prostate disease in New Zealand. Epidemiology 2003, 14(5). Supplement: S27.
70. Hebert J.R., Hurley T.G., Ma Y.S. The effect of dietary exposures on recurrence and mortality in early stage breast cancer. Breast Cancer Research and Treatment 1998, 51:17-28.
71. Hein H.O., Suadicani P., Gyntelberg F. Alcohol consumption, serum low density lipoprotein cholesterol concentration, and risk of ischaemic heart disease: Six year follow up in the Copenhagen male study. British Medical Journal 1996, 312:736-741.
72. Henderson M.C., Miranda C.L., Stevens J.F., Deinzer M.L., Buhler D.R. In vitro inhibition of human P450 enzymes by prenylated flavonoids from hops, Humulus lupulus. Xenobiotica 2000, 30:235-251.
73. Hertog M.G.L., Feskens E.J.M., Hollman P.C.H., Katan M.B., Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease - the Zutphen elederly study. Lancet 1993, 342:1007-1011.
74. Hetherington M.M., Cameron F., Wallis D.J., Pirie L.M. Stimulation of appetite by alcohol. Physiology and Behavior 2001, 74:283-289.
75. Hillbom M., Numminen H., Juvela S. Recent heavy drinking of alcohol and embolic stroke. Stroke 1999, 30:2307-2312.
76. Hirvonen T., Pietinen P., Virtanen M., Albanes D., Virtamo J. Nutrient intake and use of beverages and the risk of kidney stones among male smokers. American Journal of Epidemiology 1999, 150:187-194.
77. Hischenhuber C., Crevel R., Jarry B., Mäki M., Moneret-Vautrin D.A., Romano A., Troncone R., Ward R. Safe amounts of gluten for patients with wheat allergy or coeliac disease. Alimentary Pharmacology and Therapeutics 2006, 1:559-575.
78. Hoffmeister H., Schelp F.P., Mensink G.B.M., Dietz E., Bohning D. The relationship between alcohol consumption, health indicators and mortality in the German population. International Journal of Epidemiology 1999, 28:1066-1072.
79. Honma Y., Tobe H., Makishima M., Yokoyama A., Okabe-Kado J. Induction of differentiation of myelogenous leukemia cells by humulone, a bitter in the hop. Leukemia Research 1998, 22:605-610.
80. Hsing A.W., McLaughlin J.K., Chow W.H., Schuman L.M., Chien H.T.C., Gridley G., Bielke E., Wacholder S., Blot W.J. Risk factors for colorectal cancer in a prospective study among US white men. International Journal of Cancer 1998, 77:549-553.
81. Ishii H., Kato S., Yokoyama A., Maruyama K. Alcohol and cancer of the aerodigestive tract. Alcohol in Health and Disease 2001, 501-515. Marcel Dekker, New York. D.P. Agarwal, H.K. Seitz (Eds.).
82. Jansen D.F., Nedeljkovic S., Feskens E.J.M., Oistojic M.C., Grujic M.Z., Bloemberg B.P.M., Kromhout D. Consumption, alcohol use and cigarette smoking as determinants of serum total and HDL cholesterol in two Serbian cohorts of the seven countries study. Arteriosclerosis, Thrombosis, and Vascular Biology 1995, 15:1793.
83. Johansen D., Friis K., Skovenborg E., Gronbaek M. Food buying habits of people who buy wine or beer: Cross sectional study. British Medical Journal 2006, 332:519-521.
84. Jugdaohsingh R., Anderson S.H.C., Tucker K.L., Elliott H., Kiel D.P., Thompson R.P.H., Powell J.J. Dietary silicon intake and absorption. American Journal of Clinical Nutrition 2002, 75:887-893.
85. Juhl M., Andersen A.M.N., Gronbaek M., Olsen J. Moderate alcohol consumption and waiting time to pregnancy. Human Reproduction 2001, 16:2705-2709.
86. Juvela S., Hillbom M., Palomaki H. Risk factors for spontaneous intracerebral hemorrhage. Stroke 1995, 26:1558-1564.
87. Kabat G.C., Ng S.K.C., Wynder E.L. Tobacco, alcohol intake and diet in relation to adenocarcinoma of the esophagus and gastric cardia. Cancer Causes and Control 1993, 4:123-132.
88. Kannel W.B., Ellison R.C. Alcohol and coronary heart disease: The evidence for a protective effect. Clinica Chimica Acta 1996, 246:59-76.
89. Kasarda, D.D. (2003) Celiac disease and safe grains. (accessed August 19, 2007) . http://wheat.pw.usda.gov/ggpages/topics/Celiac.vs.grains.html.
90. Keil U., Swales J.D., Grobbee D.E. Alcohol Intake and its relation to hypertension. Health Issues Related to Alcohol Consumption 1993, 17-42. ILSI Press, Brussels. P.M. Verschuren (Ed.).
91. Kerr W.C., Fillmore K.M., Marvy P. Beverage-specific alcohol consumption and cirrhosis mortality in a group of English-speaking beer-drinking countries. Addiction 2000, 95:339-346.
92. Kishi M., Maeyama S., Koike J., Aida Y., Yoshida H., Uchikoshi T. Correlation between intrasinusoidal neutrophilic infiltration and ceroid-lipofuscinosis in alcoholic liver fibrosis with or without fatty change: Clinicopathological comparison with nutritional fatty liver. Alcoholism: Clinical and Experimental Research 1996, 20:A366-A370.
93. Klatsky A.L. Epidemiology of coronary heart disease: Influence of alcohol Alcoholism: Clinical and Experimental Research 1994, 18:88-96.
94. Klatsky A.L. Alcohol and cardiovascular diseases. Alcohol in Health and Disease 2001, 517-546. Marcel Dekker, New York. D.P. Agarwal, H.K. Seitz (Eds.).
95. Klatsky A.L., Udaltsova N. Alcohol drinking and total mortality risk. Annals of Epidemiology 2007, 17:S63-S67.
96. Klatsky A.L., Armstrong M.A., Friedman G.D. Red wine, white wine, liquor, beer and risk for coronary artery disease hospitalisation. The American Journal of Cardiology 1997, 80:416-420.
97. Knight D.C., Eden J.A. Phytoestrogens: A short review. Maturitas 1995, 22(3):167-175.
98. Koletzko B., Lehner F. Beer and breastfeeding. Short and long term effects of breast feeding on child health. Advances in Experimental Medicine and Biology 2000, 478:23-28.
99. Kortekangassavolainen O., Lammintausta K., Kalimo K. Skin prick test reactions to brewers yeast ( Saccharomyces cerevisiae) in adult atopic dermatitis patients. Allergy 1993, 48:147-150.
100. Krieger J.N., Kronmal R.A., Coxon V., Wortley P., Thompson L., Sherrard D.J. Dietary and behavioural risk factors for urolithiasis: Potential implications for prevention. American Journal of Kidney Diseases 1996, 28:195-201.
101. Kune G.A., Kune S., Field B., Watson L.F., Cleland H., Merenstein D., Vitetta L. Oral and pharyngeal cancer, diet, smoking, alcohol and serum vitamin A and beta-carotene levels: A case control study in men. The Nutrition and Cancer Journal 1993, 20:61-70.
102. Langman L.J., Cole D.E.C. Homocysteine. Critical Reviews in Clinical and Laboratory Sciences 1999, 36:365-406.
103. Lapcik O., Hill M., Hampl R., Wahala K., Adlercreutz H. Identification of isoflavanoids in beer. Steroids 1998, 63:14-20.
104. Leitzmann M.F., Giovannucci E.L., Stampfer M.J., Spiegelman D., Colditz G.A., Willett W.C., Rimm E.B. Prospective study of alcohol consumption patterns in relation to symptomatic gallstone disease in men. Alcoholism: Clinical and Experimental Research 1999, 23:835-841.
105. Lieber C.S. Mechanisms of ethanol-drug-nutrition interactions. Journal of Toxicology - Clinical Toxicology 1994, 32:631-681.
106. Long D.E. From cobalt to chloropropanol: De tribulationibus aptis cervisiis imbibendis. Journal of the Institute of Brewing 1999, 105:79-84.
107. Longnecker M., MacMahon B. Associations between alcoholic beverage consumption and hospitalisation, 1983 National Health Interview Survey. American Journal of Public health 1988, 78:115-153.
108. Maher J.J. Treatment of alcoholic hepatitis. J Gast Hepat 2002, 17:448-455.
109. Marmot M.G., Rose G., Shipley M.J., Thomas B.J. Alcohol and mortality: A U-shaped curve. Lancet 1981, 1:580-583.
110. McCann S.E., Marshall J.R., Trevisan M., Russell M., Muti P., Markovic N., Chan A.W.K., Freudenheim J.L. Recent alcohol intake as estimated by the health habits and history questionnaire, the Harvard semiquantitative food frequency questionnaire and a more detailed alcohol intake questionnaire. American Journal of Epidemiology 1999, 150:334-340.
111. McDowell I.F.W., Lang D. Homocysteine and endothelial dysfunction: A link with cardiovascular disease. Journal of Nutrition 2000, 130:369S-372S.
112. Mennella J. Alcohol's effect on lactation. Alcohol Research & Health 2001, 25:230-234.
113. Milligan S.R., Kalita J.C., Heyerick A., Rong H., De Cooman L., De Keukeleire D. Identification of a potent phytoestrogen in hops ( Humulus lupulus L.) and beer. Journal of Clinical Endocrinology and Metabolism 1999, 84:2249-2252.
114. Milligan S.R., Kalita J.C., Pocock V., Van de Kauter V., Stevens J.F., Deinzer M.L., Rong H., De Keukeleire D. The endocrine activities of 8-prenylnaringenin and related hop (Humulus lupulus L.) flavonoids. J Clin Endocrin Metab 2000, 85:4912-4915.
115. Miranda C.L., Stevens J.F., Helmrich A., Henderson M.C., Rodriguez R.J., Yang Y.H., Deinzer M.L., Barnes D.W., Buhler D.R. Antiproliferative and cytotoxic effects of prenylated flavonoids from hops ( Humulus lupulus) in human cancer cell lines. Food and Chemical Toxicology 1999, 37:271-285.
116. Miranda C.L., Stevens J.F., Ivanov V., McCall M., Frei B., Deinzer M.L., Buhler D.R. Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro. Journal of Agriculture and Food Chemistry 2000, 48:3876-3884.
117. Miranda C.L., Aponso G.L.M., Stevens J.F., Deinzer M.L., Buhler D.R. Prenylated chalcones and flavanones as inducers of quinone reductase in mouse Hepa 1c1c7 cells. Cancer Letters 2000, 49:21-29.
118. Miura Y., Hosono M., Oyamada C., Odai H., Oikawa S., Kondo K. Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPAR alpha activations in C57BL/6 mice. British Journal of Nutrition 2005, 93:559-567.
119. Miyamoto M., Matsushita Y., Kiyokawa A., Fukuda C., Iijima Y., Sugano M., Akiyama Prenylflavonoids: A new class of non-steroidal phytoestrogen (part 2). Estrogenic effects of 8-isopentenylnaringenin on bone metabolism. Planta Medica 1998, 64:516-519.
120. Moline J., Bukharovich I.F., Wolff M.S., Phillips R. Dietary flavonoids and hypertension: Is there a link?. Medical Hypotheses 2000, 55:306-309.
121. Morrell P. Re: Does copper in beer protect the heart?. British Medical Journal 2000, 320:1378-1379.
122. Mortensen E.L., Jensen H.H., Sanders S.A., Reinisch J.M. Better psychological functioning and higher social status may largely explain the apparent health benefits of wine: A study of wine and beer drinking in young Danish adults Archives of Internal Medicine 2001, 161:1844-1848.
123. Mukamal K.J., Conigrave K.M., Mittleman M.A., Camargo C.A., Stampfer M.J., Willett W.C., Rimm E.B. Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. The New England Journal of Medicine 2003, 348:109-118.
124. Mukherjee S., Sorrell M.F. Effects of alcohol consumption on bone metabolism in elderly women. American Journal of Clinical Nutrition 2000, 72:1073.
125. Nagao Y., Kodama H., Yamaguchi T., Yonezawa T., Taguchi A., Fujino S., Morimoto K., Fushiki T. Reduced urination rate while drinking beer with an unpleasant taste and off flavor. Bioscience Biotechnology and Biochemistry 1999, 63:468-473.
126. Nakajima Y., Murata M., Watanabe F., Niki K., Homma S. Formation of an inhibitor of carcinogenic glucan synthesis in dark beer. Lebensm.Wiss. u.-Technol 1998, 31:503-508.
127. Nevill A.M., Holder R.L., Fentem P.H., Rayson M., Marshall T., Cooke C., Tuxworth W. Modelling the associations of BMI, physical activity and diet with arterial blood pressure: Some results from the Allied Dunbar national fitness survey. Annals of Human Biology 1997, 24:229-247.
128. Nicolodi M., Sicuteri F. Wine and migraine: Compatibility or incompatibility. Drugs under Experimental and Clinical Research 1999, 25:147-153.
129. Nogueira F.N., Souza D.N., Nicolau J. In vitro approach to evaluate potential harmful effects of beer on health. Journal of Dental Research 2000, 28:271-276.
130. Nordmann R. Alcohol and antioxidant systems. Alcohol Alcoholism 1994, 29:513-522.
131. Obisesan T.O., Hirsch R., Kosoko O., Carlson L., Parrott M. Moderate wine consumption is associated with decreased odds of developing age-related macular degeneration in NHANES-1. Journal of the American Geriatrics Society 1998, 46:1-7.
132. Ogihara A., Kikuchi S., Hasegawa A., Kurosawa M., Miki K., Kaneko E., Mizukoshi H. Relationship between Helicobacter pylori infection and smoking and drinking habits. Journal of Gastroenterology and Hepatology 2000, 15:271-276.
133. Ohsugi M., Basnet P., Kadota S., Isbii E., Tamora T., Okumura Y., Namba T. Antibacterial activity of traditional medicines and an active constituent lupulone from Humulus lupulus against Helicobacter pylori. Journal of Traditional Medicine 1997, 14:186-191.
134. Olson R.E. Absorption, metabolism and excretion of ethanol. Fermented Food Beverages in Nutrition 1979, 197-211. Academic Press, New York. C.F. Gastineau, W.J. Darby, T.B. Turner (Eds.).
135. Palomaeki H., Kaste M. Regular light-to-moderate intake of alcohol and the risk of ischemic stroke: Is there a beneficial effect?. Stroke 1993, 24:1828-1832.
136. Parker D.R., McPhillips J.B., Derby C.A., Gans K.M., Lasater T.M., Carleton R.A. High density lipoprotein cholesterol and types of alcoholic beverages consumed among men and women. American Journal of Public health 1996, 86:1022-1027.
137. Perry I.J., Wannamethee S.G., Walker M.K., Thomson A.G., Whincup P.H., Shaper A.G. Prospective study of risk factors for development of non-insulin dependent diabetes in middle aged British men. British Medical Journal 1995, 310:560-564.
138. Piendl A., Wagner I. Biergenuss und Diurese. Baruindustrie 1985, 70:1082-1087.
139. Pignatelli B., Scriban R., Descotes G., Bartsch H. Inhibition of endogenous nitrosation of proline in rats by lyophilized beer constituents. Carcinogenesis 1983, 4:491-494.
140. Pohorecky L.A. Interaction of alcohol and stress at the cardiovascular level. Alcohol 1990, 7:537-541.
141. Potter J.F., Beevers D.G. Pressor effect of alcohol in hypertension. Lancet 1984, 1:119-122.
142. Powell J.J., McNaughton S.A., Jugdaohsingh R., Anderson S.H.C., Dear J., Khot F., Mowatt L., Gleason K.L., Sykes M., Thompson R.P.H., Bolton-Smith C., Hodson M.J. A provisional database for the silicon content of foods in the United Kingdom. British Journal of Nutrition 2005, 94:804-812.
143. Pradalier A., Ollat H. Migraine and alcohol. Headache Quarterly - Current Treatment and Research 1991, 2:177-186.
144. Promberger A., Dornstauder E., Fruhwirth C., Schmid E.R., Jungbauer A. Determination of estrogenic activity in beer by biological and chemical means. Journal of Agriculture and Food Chemistry 2001, 49:633-640.
145. Renaud S.C., Beswick A.D., Fehily A.M., Sharp D.S., Elwood P.C. Alcohol and platelet aggregation: The Caerphilly prospective heart disease study. American Journal of Clinical Nutrition 1992, 55:1012-1017.
146. Renaud S., Criqui M.H., Farchi G., Veenstra J. Alcohol drinking and coronary heart disease. Health Issues Related to Alcohol Consumption 1993, 81-124. ILSI Press, Washington, DC. P.M. Verschuren (Ed.).
147. Riboli E., Cornee J., MacQuartmoulin G., Kaaks R., Casagrande C., Guyader M. Cancer and polyps of the colorectum and lifetime consumption of beer and other alcoholic beverages. American Journal of Epidemiology 1991, 134:157-166.
148. Richman A., Warren R.A. Alcohol consumption and morbidity in the Canada Health Survey. Drug and Alcohol Dependence 1985, 15:255-282.
149. Rico H., Gallego-Lago J.L., Hernández E.R., Villa L.F., Sanchez-Atrio A., Seco C., Gérvas J.J. Effect of silicon supplement on osteopenia induced by ovariectomy in rats. Calcified Tissue International 2000, 66:53-55.
150. Riddell L.J., Chisholm A., Williams S., Mann J.I. Dietary strategies for lowering homocysteine concentrations. American Journal of Clinical Nutrition 2000, 71:1448-1454.
151. Rimm E.B., Chan J., Stampfer M.J., Colditz G.A., Willett W.C. Prospective study of cigarette smoking, alcohol use and the risk of diabetes in men. British Medical Journal 1995, 310:555-559.
152. Rimm E.B., Klatsky A., Grobbee D., Stampfer M.J. Review of moderate alcohol consumption and reduced risk of coronary heart disease: Is the effect due to beer, wine or spirits?. British Medical Journal 1996, 312:731-736.
153. Roberts N.B., Clough A., Bellia J.P., Kim J.Y. Increased absorption of aluminium from a normal dietary intake in dementia. Journal of Inorganic Biochemistry 1998, 69:171-176.
154. Rodgers H., Aitken P.D., French J.M., Curless R.H., Bates D., James O.F.W. Alcohol and stroke: A case control study of drinking habits past and present. Stroke 1993, 24:1473-1477.
155. Rogers J.D., Greenfield T.K. Beer drinking accounts for most of the hazardous alcohol consumption reported in the United States. Journal of Studies on Alcohol 1999, 60:732-739.
156. Ruitenberg A., van Swieten J.C., Witteman J.C.M., Mehta K.M., van Duijn C.M., Hofman A., Breteler M.M.B. Alcohol consumption and risk of dementia: The Rotterdam Study. Lancet 2002, 359:281-286.
157. Sacco R.L., Elkind M., Boden-Albala B., Lin I.F., Kargman D.E., Hauser W.A., Shea S., Paik M.C. The protective effect of moderate alcohol consumption on ischemic stroke. The Journal of the American Medical Association 1999, 281:53-60.
158. Sakorafas G.H., Tsiotou A.G. Etiology and pathogenesis of acute pancreatitis: Current concepts. Journal of Clinical Gastroenterology 2000, 30:343-356.
159. Schmidt D.N. Apparent risk factors for chronic and acute pancreatitis in Stockholm County: Spirits but not wine and beer. International Journal of Pancreatology 1991, 8:45-50.
160. Sen N.P., Seaman S.W., Bergeron C., Brousseau R. Trends in the levels of N-nitrosodimethylamine in Canadian and imported beers. Journal of Agriculture and Food Chemistry 1996, 44:1498-1501.
161. Shimura M., Hasumi A., Minato T., Hosono M., Miura Y., Mizutani S., Kondo K., Oikawa S., Yoshida A. Isohumulones modulate blood lipid status through the activation of PPAR alpha. Biochim Biphys Acta Molecular Cell Biology Lipids 2005, 1736:51-60.
162. Shindo S., Tomatsu M., Nakda T., Shibamoto N., Tachibana T., Mori K. Inhibition of aldose reductase activity by extracts from hops. Journal of Institute of Brewing 2002, 108:344-347.
163. Shuster J., Finlayson B., Scheaffer R.L., Sierakowski R., Zoltek J., Dzegede S. Primary liquid intake and urinary stone disease. The Journal of Chronic Diseases 1985, 38:907-914.
164. Spiegelhalder B., Eisenbrand G., Preussmann R. Contamination of beer with trace quantities of N-nitrosodimethylamine. Food and Cosmetics Toxicology 1979, 17:29-31.
165. Stampfer M.J., Colditz G.A., Willett W.C., Manson J.E., Arky R.A., Hennekens C.H., Speizer F.E. A prospective study of moderate alcohol drinking and risk of diabetes in women. American Journal of Epidemiology 1988, 128:549-558.
166. Stefanick M., Legault C., Tracy R.P., Howard G., Kessler C.M., Lucas D.L., Bush T.L. Distribution and correlates of plasma fibrinogen in middle aged women - initial findings of the postmenopausal estrogen-progestin interventions (PEPI) study. Arteriosclerosis, Thrombosis, and Vascular Biology 1995, 15:2085-2093.
167. Tabata N., Ito M., Tomoda H., Omura S. Xanthohumols, diacylglycerol acyltransferase inhibitors, from Humulus lupulus. Phytochemistry 1997, 46:683-687.
168. Tagashira M., Uchiyama K., Yoshimura T., Shirota M., Uemitsu N. Inhibition by hop bract polyphenols of cellular adherence and water-insoluble glucan synthesis of Mutans Streptococci. Bioscience Biotechnology and Biochemistry 1997, 61:332-335.
169. Tavani A., Negri E., Francheschi S., Talamini R., Lavecchia C. Alcohol consumption and risk of prostate cancer. Nut Canc 1994, 21:25-31.
170. Thadhani R., Camargo C.A., Stampfer M.J., Curhan G.C., Willett W.C., Rimm E.B. Prospective study of moderate alcohol consumption and risk of hypertension in young women. Archives of Internal Medicine 2002, 162:569-574.
171. Tjonneland A., Gronbaek M., Stripp C., Overvad K. Wine intake and diet in a random sample of 48763 Danish men and women. American Journal of Clinical Nutrition 1999, 69:49-54.
172. Tobe H., Muraki Y., Kitamura K., Komiyama O., Sato Y., Sugioka T., Maruyama H.B., Matsuda E., Nagai M. Bone resorption inhibitors from hop extract. Bioscience Biotechnology and Biochemistry 1997, 61:158-159.
173. Tremoliere, J., Caridroit, M., Scheggia, E., Sautier, C., Geissler, C., Carre, L. and Fontan, M. (1975) Metabolisation de l'ethanol chex l'homme normal ingerant biere, vin ou whisky. Cahiers de Nutrition et de Dietique, supplement au fascicule 4, 10, 73-86.
174. Tricker A.R., Preussmann R. Volatile and non-volatile nitrosamines in beer. Journal of Cancer Research and Clinical Oncology 1991, 117:130-132.
175. Truelsen T., Gronbaek M., Schnohr P., Boysen G. Intake of beer, wine, and spirits and risk of stroke: The Copenhagen City Heart Study. Stroke 1998, 29:2467-2472.
176. Tsugane S., Fahey M.T., Sasaki S., Baba S. Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: Seven-year follow-up of the JPHC study cohort I. American Journal of Epidemiology 1999, 150:1201-1207.
177. Ubbink J.B., Fehily A.M., Pickering J., Elwood P.C., Vermaak W.J.H. Homocysteine and ischaemic heart disease in the Caerphilly cohort. Atherosclerosis 1998, 140:349-356.
178. Van Gijn J., Stampfer M.J., Wolfe C., Algra A. The association between alcohol and stroke. Health Issues Related to Alcohol consumption 1993, 43-79. ILSI Press, Brussels. P.M. Verschuren (Ed.).
179. Vasse R.M., Nijhuis F.J., Kok G. Associations between work stress, alcohol consumption and sickness absence. Addiction 1998, 93:231-241.
180. Volpe A., Kastenbaum R. Beer and TLC. American Journal of Nursing 1967, 67:100-103.
181. Walker C.J., Baxter E.D. Health-promoting ingredients in beer. The Master Brewers Association of the Americas Technical Quarterly 2000, 37:301-305.
182. Walker, C.J. (200) Phytoestrogens in beer - good news or bad news? Brau Union International, 18, 38-39.
183. Wall T.L., Horn S.M., Johnson M.L., Smith T.L., Carr L.G. Hangover symptoms in Asian Americans with variations in the aldehyde dehydrogenase (ALDH2) gene. Journal of Studies on Alcohol 2000, 61:13-17.
184. Wannamethee S.G., Shaper A.G. Patterns of alcohol intake and risk of stroke in middle-aged British men. Stroke 1996, 27:1033-1039.
185. Watten R.G. Smokers and non-smokers: Differences in alcohol consumption and intake of other health-related substances in Norway - a general population study. European Journal of Public Health 1999, 9:306-308.
186. Woodson K., Albanes D., Tangrea J.A., Rautalahti M., Virtamo J., Taylor P.R. Association between alcohol and lung cancer in the alpha-tocopherol, beta-carotene cancer prevention study in Finland. Cancer Causes and Control 1999, 10:219-226.
187. Woodward M., Tunstall-Pedoe H. Alcohol consumption, diet, coronary risk factors and prevalent coronary heart disease in men and women in the Scottish heart health study. Journal of Epidemiology and Community Health 1995, 49:354.
188. Wright, C. A., Bruhn, C. M., Heymann, H. and Bamforth, C. W. (2008a). Beer consumers' perceptions of the health aspects of alcoholic beverages. Journal of Food Science, in press.
189. Wright, C. A., Bruhn, C. M., Heymann, H. and Bamforth, C. W. (2008b) Beer and wine consumers' perceptions of the nutritional value of alcoholic and non-alcoholic beverages. Journal of Food Science, in press.
190. Yano K., Rhoads G.G., Kagan A. Coffee, alcohol and risk of coronary heart disease among Japanese men living in Hawaii. The New England Journal of Medicine 1977, 297:405-409.
191. Yasukawa K., Yamaguchi A., Arita J., Sakurai S., Ikeda A., Takido M. Phytotherapy Research 1993, 7:185-189.
192. Yoshikawa T., Kimura S., Hatano T., Okamoto K., Hayatsu H., Arimoto-Kobayashi S. Pseudouridine, an antimutagenic substance in beer towards N-methyl-N'-Nitro-N-Nitrosoguanidine (MNNG). Food and Chemical Toxicology 2002, 40:1165-1170.
193. Zava D.T., Dollbaum C.M., Blen M. Estrogen and progestin bioactivity of foods, herbs, and spices. Proceedings of the Society for Experimental Biology and Medicine 1998, 217:369-378.
194. Zee J.A., Simard R.E., Desmarais M. Biogenic amines in Canadian, American and Eurpean beers. Canadian Institute of Food Science and Technology Journal 1981, 14:119-122.
195. Zhang Y.Q., Kreger B.E., Dorgan J.F., Splansky G.L., Cupples L.A., Ellison R.C. Alcohol consumption and risk of breast cancer: The Framlingham study revisited. American Journal of Epidemiology 1999, 149:93-101.