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Volumn 105, Issue 2, 1999, Pages 79-84

From cobalt to chloropropanol: De tribulationibus aptis cerevisiis imbibendis

(1)  Long, D G a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; SALMONELLA;

EID: 0033240758     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1999.tb00009.x     Document Type: Article
Times cited : (19)

References (23)
  • 10
    • 33745106424 scopus 로고
    • (ed. Castineau, C.F., Darby, W.J., Turner, T.B.) Academic Press New York, San Francisco, London, ISBN 0-12-277050-1
    • Klatsky, A.L. Fermented Food Beverages In Nutrition, (ed. Castineau, C.F., Darby, W.J., Turner, T.B.) Academic Press New York, San Francisco, London, 1979, ISBN 0-12-277050-1.
    • (1979) Fermented Food Beverages in Nutrition
    • Klatsky, A.L.1
  • 13
    • 0012905923 scopus 로고
    • Food Surveillance Paper, London HMSO, ISBN 0 11 242925 4
    • Ministry of Agriculture, Fisheries and Food, Food Surveillance Paper, 32, Nitrate, Nitrite and N-Nitroso Compounds in Food: Second Report, London HMSO, 1992, ISBN 0 11 242925 4.
    • (1992) Nitrate, Nitrite and N-Nitroso Compounds in Food: Second Report , vol.32
  • 14
    • 0008980163 scopus 로고    scopus 로고
    • Ministry of Agriculture, Fisheries and Food / Department of Health Joint Food Safety and Standards Group, Food Surveillance Information Sheet, 130, 1997.
    • (1997) Food Surveillance Information Sheet , vol.130


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.