The effect of dietary exposures on recurrence and mortality in early stage breast cancer

Breast Cancer Research and Treatment

Volumn 51, Issue 1, 1998, Pages 17-28

  Hebert, James R ^a   Hurley, Thomas G ^a   Ma, Yunsheng ^a  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

Author keywords

Breast neoplasms; Diet; Disease free survival; Follow up studies; Survival analysis

Indexed keywords

ALCOHOL; LARD; MARGARINE;

ADULT; AGE; AGED; ARTICLE; BODY WEIGHT; BREAST CANCER; BUTTER; DIET; DISEASE SEVERITY; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MEAT; MORTALITY; PREMENOPAUSE; PRIORITY JOURNAL; RECURRENT DISEASE; REGRESSION ANALYSIS; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; BEER; BODY MASS INDEX; BODY WEIGHT; BREAST NEOPLASMS; COHORT STUDIES; CONFIDENCE INTERVALS; DIET; DIETARY FATS; DISEASE-FREE SURVIVAL; FEMALE; FOLLOW-UP STUDIES; HUMANS; MASSACHUSETTS; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SURVIVAL ANALYSIS;

EID: 0031739517     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006056915001     Document Type: Article

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