Inhibition of aldose reductase activity by extracts from hops

Journal of the Institute of Brewing

Volumn 108, Issue 3, 2002, Pages 344-347

  Shindo, Sho ^a   Tomatsu, Makoto ^a   Nakda, Takemi ^a   Shibamoto, Norio ^a   Tachibana, Tadahiro ^a   Mori, Katsumi ^a  

^a Akita Research Institute of Food and Brewing   (Japan)

Author keywords

Aldose reductase; Hop; Iso acids; acids

Indexed keywords

HOPS;

CHEMICAL MODIFICATION; ENZYME INHIBITION; FOOD PROCESSING; MALTOSE;

BEVERAGES;

HUMULUS; HUMULUS LUPULUS;

EID: 0036437297     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00559.x     Document Type: Article

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