Formation of an Inhibitor of Cariogenic Glucan Synthesis in Dark Beer

LWT

Volumn 31, Issue 6, 1998, Pages 503-508

  Nakajima, Yukako ^a   Murata, Masatsune ^a   Watanabe, Fumie ^a   Niki, Kumiko ^a   Homma, Seiichi ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Beer; browning; Maillard reaction; cariogenic glucan synthesis; dental

Indexed keywords

EID: 0040598938     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0407     Document Type: Article

References (10)

1. Hamada S., Slade H. D. Biology, immunology, and cariogenicity ofStreptococcus mutans. Microbial Review. 44:1980;331-384.
2. Montville T. J., Cooney C. L., Sinskey A. J. Streptococcus mutans. Advances in Applied Microbiology. 24:1978;55-84.
3. Murata M., Nakajima Y., Homma S. Inhibition of cariogenic glucan synthesis by dark beer. Lebensmittel-Wissenshaft und-Technologie. 28:1995;201-207.
4. Sakanaka S., Sato T., Kim M., Yamamoto T. Inhibitory effects of green tea polyphenols on glucan synthesis and cellular adherence of cariogenic streptococci. Agricultural and Biological Chemistry. 54:1990;2923-2929.
5. Sakanaka S., Shimura N., Aizawa M., Kim M., Yamamoto T. Preventative effects of green tea polyphenols against dental caries. Agricultural and Biological Chemistry. 54:1990;592-594.
6. Nakahara K., Kawabata S., Oono H., Ogura K., Tanaka T., Ooshima T., Hamada S. Inhibitory effect of oolong tea polyphenols on glucosyltransferases of mutans streptococci. Applied and Environmental Microbiology. 59:1993;968-973.
7. Ooshima T., Minami T., Aono W., Izumitani A., Sobue S., Fyjiwara T., Kawabata S., Hamada. Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci. Caries Research. 27:1993;124-129.
8. Hamada S., Kontani M., Hosono H., Ono H., Tanaka T., Ooshima T., Mitsunaga T., Abe I. Peroxidase-catalyzed generation of catechin oligometers that inhibit glucosyltransferase fromStreptococcus sobrinus. FEMS Microbiology Letters. 145:1996;35-40.
9. Kobayashi S., Koga K., Hayashida O., Nakano Y., Hasagawa Y. Inhibitory effects of Maillard reaction products on glucosyltransferase ofStreptococcus mutans. Agricultural and Biological Chemistry. 52:1988;3169-3171.
10. Kobayashi S., Koga K., Hayashida O., Nakano Y., Hasagawa Y. Specific inhibition of insoluble glucan synthase (GTF-1) by Maillard reaction products from casein and albumins. Agricultural and Biological Chemistry. 54:1990;1417-1424.