Effect of electric and flow parameters on PEF treatment efficiency

Journal of Food Engineering

Volumn 105, Issue 1, 2011, Pages 79-88

  Pataro, Gianpiero ^a   Senatore, Beatrice ^a   Donsì, Giorgio ^a   Ferrari, Giovanna ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Electric field strength; Flow dynamic; Microbial inactivation; Multistep treatment; Pulsed electric fields; Specific energy input

Indexed keywords

ELECTRIC FIELD STRENGTH; FLOW DYNAMICS; MICROBIAL INACTIVATION; MULTI-STEP; PULSED ELECTRIC FIELD; SPECIFIC ENERGY INPUT;

CELL MEMBRANES; CYTOLOGY; ELECTRIC FIELDS; ENERGY EFFICIENCY; ESCHERICHIA COLI; MATHEMATICAL MODELS; WEIBULL DISTRIBUTION; YEAST;

SUSPENSIONS (FLUIDS);

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 79953044602     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.02.007     Document Type: Article

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