Study of strawberry flavored milk under pulsed electric field processing

Food Research International

Volumn 43, Issue 8, 2010, Pages 2201-2207

  Bermúdez Aguirre, Daniela ^a   Yáñez, Jaime A ^a   Dunne, C Patrick ^b   Davies, Neal M ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Natick Soldier RDEC   (United States)

Author keywords

Allura Red; HPLC; Pulsed electric fields; Strawberry milk

Indexed keywords

ALLURA RED; BI-PHASIC; COMMERCIAL SAMPLE; FLAVORED MILK; HPLC; HPLC ANALYSIS; MAXIMUM VALUES; MICROBIAL GROWTH; MODEL SYSTEM; PRODUCT STABILITY; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD PROCESSING; RP-HPLC; STRAWBERRY MILK; TWO MODEL SYSTEMS;

FRUITS;

ELECTRIC FIELDS;

FRAGARIA X ANANASSA;

EID: 77957148017     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.021     Document Type: Article

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