Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping

Food Control

Volumn 20, Issue 4, 2009, Pages 439-442

  Salustiano, V C ^a   Andrade, N J ^a   Soares, N F F ^a   Lima, J C ^a   Bernardes, P C ^a   Luiz, L M P ^a   Fernandes, P E ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacillus cereus; Milk quality; Milk recontamination; Ribotyping

Indexed keywords

BACILLUS CEREUS;

EID: 54949108156     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.07.004     Document Type: Article

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