Fusarium mycotoxins and ochratoxin A in cereals and cereal products: Results from the Bavarian Health and Food Safety Authority in 2004

Molecular Nutrition and Food Research

Volumn 50, Issue 4-5, 2006, Pages 401-405

  Engelhardt, Gabriele ^a,b   Barthel, Jörg ^a   Sparrer, Dieter ^a  

^a BAVARIAN HEALTH AND FOOD SAFETY AUTHORITY   (Germany)

^b Dienststelle Oberschleißheim ^*  (Germany)

Author keywords

Cereals; Fumonisin; Maize; Mycotoxin; Zearalenone

Indexed keywords

FUMONISIN; MYCOTOXIN; OCHRATOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

CEREAL; CHEMISTRY; CONFERENCE PAPER; FOOD CONTAMINATION; FUSARIUM; GERMANY; MAIZE; METABOLISM; WHEAT;

CEREALS; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; GERMANY; MYCOTOXINS; OCHRATOXINS; TRICHOTHECENES; TRITICUM; ZEA MAYS; ZEARALENONE;

FUSARIUM; ZEA MAYS;

EID: 33646257329     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500191     Document Type: Conference Paper

References (7)

1. Marasas, W. F. O., Riley, R. T., Hendricks, K. A., Stevens, V. L., et al., J. Nutr. 2004, 134, 711-716.
2. European Commission, Commission Regulation (EC) No. 123/2005 of 26 January 2005 amending regulation (EC) No. 466/2001 as regards ochratoxin A. Off. J. Eur. Union 2005, L 25, 3-5.
3. Bundesgesetzblatt, Verordnung zur Änderung der Mykotoxin- Höchstmengenverordnung und der Diätverordnung, Teil 1, Nr. 5, Bonn, 12 February 2004, 151-152.
4. European Commission, Commission Regulation (EC) No. 856/2005 of 6 June 2005 amending regulation (EC) No. 466/ 2001 as regards Fusarium toxins. Off. J. Eur. Union 2005, L 143, 3-8.
5. Bolger, M., Coker, R. D., DiNovi, M., Gaylor, D., et al., in: World Health Organization, Safety Evaluation of Certain Mycotoxins in Food, WHO Food Additives Series: 47, WHO, Geneva 2001, pp. 103-279.
6. Schnaufer, R., Lauber, U., Gutmacher, B., Thielert, G., Gegenüberstellung der Fumonisingehalte in Maisprodukten aus Untersuchungen der Jahre 2004 und 2005, Poster and Conference Transscript 27th Mycotoxin-Workshop, Dortmund, 13-15 June 2005, p. 57.
7. European Commission, Regulation (EC) No. 178/2002 of the European Parliament and of the council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, Off. J. 01/ 02/ 2002, L 031, 1-24.