Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire

Food Additives and Contaminants

Volumn 23, Issue 10, 2006, Pages 1000-1007

  Sangare Tigori, Béatrice ^a,b   Moukha, Serge ^a,c   Kouadio, H James ^a   Betbeder, Anne Marie ^a   Dano, Djédjé Sébastien ^b   Creppy, E Edmond ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b University of Cocody   (France)

^c CEMAGREF   (France)

Author keywords

Aflatoxin B1; C te d'Ivoire; Co occurrence; Fumonisin B1; Ochratoxin A; Zearalenone

Indexed keywords

AFLATOXIN B1; FUMONISIN B1; OCHRATOXIN; ZEARALENONE;

ARTICLE; ASPERGILLUS; CONTROLLED STUDY; EATING HABIT; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FRANCE; FUNGAL CONTAMINATION; FUNGUS ISOLATION; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; MAIZE; NONHUMAN; PEANUT; PENICILLIUM; PRIORITY JOURNAL; RICE;

AFLATOXIN B1; ARACHIS HYPOGAEA; CEREALS; FOOD ANALYSIS; FOOD CONTAMINATION; FUMONISINS; MYCOTOXINS; OCHRATOXINS; ORYZA SATIVA; ZEA MAYS; ZEARALENONE;

ASPERGILLUS; FUSARIUM; PENICILLIUM; ZEA MAYS;

EID: 33749011152     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500415686     Document Type: Article

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