SCOPUS 정보 검색 플랫폼

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3614-3620

Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose

(4) Kim, Eun Kyung a Scott, Peter M a Lau, Ben P Y a Lewis, David A a

a FOOD RESEARCH DIVISION (Canada)

Author keywords

Cornmeal; Cornstarch; Extraction; Fumonisins; Glucose; Stability; White rice flour

Indexed keywords

CARBON 14; EDETATE DISODIUM; FUMONISIN B1; FUMONISIN B2; GLUCOSE; METHANOL; MYCOTOXIN; N (1 DEOXY DEXTRO FRUCTOS 1 YL)FUMONISIN B1; N CARBOXYMETHYLFUMONISIN B1; SOLVENT; STARCH; UNCLASSIFIED DRUG; CARBOXYLIC ACID; EDETIC ACID; FUMONISIN;

ARTICLE; CONCENTRATION RESPONSE; CORN; ELUTION; EXTRACTION; FLOUR; FOOD ANALYSIS; IMMUNOAFFINITY CHROMATOGRAPHY; ISOTOPE LABELING; MOLECULAR STABILITY; PH; RICE; TEMPERATURE DEPENDENCE; CHEMISTRY; DRUG STABILITY; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MAIZE; TIME;

ZEA MAYS;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, LIQUID; DRUG STABILITY; EDETIC ACID; FLOUR; FUMONISINS; GLUCOSE; HYDROGEN-ION CONCENTRATION; ORYZA SATIVA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STARCH; TIME FACTORS; ZEA MAYS;

EID: 0037023980 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf020058s Document Type: Article

Times cited : (45)

References (52)

1
- 0003498878
- Plenum Press: New York
- (1996) Fumonisins in Food. Advances in Experimental Medicine and Biology , vol.392
- Jackson, L.S.¹ DeVries, J.W.² Bullerman, L.B.³

2
- 0035001015
- Discovery and occurrence of the fumonisins: A historical perspective
- (2001) Environ. Health Perspect. , vol.109 , Issue.SUPPL. 2 , pp. 239-243
- Marasas, W.F.O.¹

3
- 0004296057
- International Programme on Chemical Safety, World Health Organization: Geneva, Switzerland
- (2000) 1
- Marasas, W.F.O.¹ Miller, J.D.² Riley, R.T.³ Visconti, A.⁴

4
- 0034998036
- 1 mice
- (2001) Environ. Health Perspect. , vol.109 , Issue.SUPPL. 2 , pp. 277-282
- Howard, P.C.¹ Eppley, R.M.² Stack, M.E.³ Warbritton, A.⁴ Voss, K.A.⁵ Lorentzen, R.J.⁶ Kovach, R.M.⁷ Bucci, T.J.⁸

5
- 0025878789
- 1, in rats
- (1991) Carcinogenesis , vol.12 , pp. 1247-1251
- Gelderblom, W.C.A.¹ Kriek, N.P.J.² Marasas, W.F.O.³ Thiel, P.G.⁴

6
- 0031858022
- Chromatographic determination of the fumonisin mycotoxins
- (1998) J. Chromatogr. A , vol.815 , pp. 31-39
- Shephard, G.S.¹

7
- 0030138939
- Worldwide survey of fumonisin contamination of corn and corn-based products
- (1996) J. AOAC Int. , vol.79 , pp. 671-687
- Shephard, G.S.¹ Thiel, P.G.² Stockenström, S.³ Sydenham, E.W.⁴

8
- 0000648943
- Foods and fumonisins
- (2001) Eur. Food Res. Technol. , vol.212 , pp. 262-273
- Weidenbörner, M.¹

9
- 0033795283
- 1 during storage of Brazilian sorghum
- (2000) J. Agric. Food Chem. , vol.48 , pp. 4352-4356
- Da Silva, J.B.¹ Pozzi, C.R.² Mallozzi, M.A.B.³ Ortega, E.M.⁴ Corrêa, B.⁵

10
- 0034117951
- 1 in sorghum syrup and corn-based breakfast cereals
- (2000) Food Addit. Contam. , vol.17 , pp. 161-166
- Trucksess, M.W.¹ Cho, T.-H.² Ready, D.E.³

11
- 0029175327
- Mycoflora and mycotoxins in dry bean (Phaseolus vulgaris) produced in Taiwan and in Ontario, Canada
- (1995) Bot. Bull. Acad. Sin. , vol.36 , pp. 229-234
- Tseng, T.C.¹ Tu, J.C.² Tzean, S.S.³

12
- 0029438991
- Natural occurrence of mycotoxins in Fusarium infected beans
- (1995) Microbios , vol.84 , pp. 21-28
- Tseng, T.C.¹ Tu, J.C.² Soo, L.C.³

13
- 0031302245
- Mycoflora and mycotoxins in adzuki and mung beans produced in Ontario, Canada
- (1997) Microbios , vol.90 , pp. 87-95
- Tseng, T.C.¹ Tu, J.C.²

14
- 0033230789
- Surveillance of fumonisins in maize-based feeds and cereals from Spain
- (1999) J. Agric. Food Chem. , vol.47 , pp. 4707-4710
- Castellá, G.¹ Bragulat, M.R.² Cabañes, F.J.³

15
- 0035432585
- 2 in black tea and medicinal plants
- (2001) J. Food Prot. , vol.64 , pp. 1268-1270
- Martins, M.L.¹ Martins, H.M.² Bernardo, F.³

16
- 0031964596
- Natural occurrence of fumonisins in rice with Fusarium sheath rot disease
- (1998) Plant Dis. , vol.82 , pp. 22-25
- Abbas, H.K.¹ Cartwright, R.D.² Shier, W.T.³ Abouzied, M.M.⁴ Bird, C.B.⁵ Rice, L.G.⁶ Ross, P.F.⁷ Sciumbato, G.L.⁸ Meredith, F.I.⁹

17
- 0001022480
- 1 in Korean corn and rough rice
- (1995) Foods Biotechnol. , vol.4 , pp. 212-216
- Chung, S.H.¹ Kim, Y.B.²

18
- 0000784964
- 1 in Korean rice and its processed foods by enzyme-linked immunosorbent assay
- (1998) Food Sci. Biotechnol. , vol.7 , pp. 221-224
- Kim, E.-K.¹ Kim, Y.-B.² Shon, D.-H.³ Ryu, D.⁴ Chung, S.-H.⁵

19
- 0001467112
- Joint Mycotoxin Committee
- (2000) J. AOAC Int. , vol.83 , pp. 536-541
- Trucksess, M.W.¹

20
- 0009299540
- Fumonisins in rice from the German market
- Sept 7-11, 1997, San Diego, CA; AOAC: Gaithersburg, MD
- (1997) Abstracts, AOAC International Annual Meeting , pp. 54
- Usleber, E.¹ Schneider, E.² Märtlbauer, E.³

21
- 0002622786
- Studies on extraction of fumonisins from rice, corn-based foods and beans
- (1999) Mycotoxin Res. , vol.15 , pp. 50-60
- Scott, P.M.¹ Lawrence, G.A.² Lombaert, G.A.³

22
- 0004289948
- U.N. Food and Agriculture Organization: Rome, Italy
- (1993) Rice in Human Nutrition
- Juliano, B.O.¹

23
- 0009297626
- Rice: Recent progress in chemistry and nutrition
- Inglett, G. E., Munck, L., Eds.; Academic Press: New York
- (1980) Cereals for Food and Beverages. Recent Progress in Cereal Chemistry and Technology , pp. 409-428
- Juliano, B.O.¹

24
- 0002434651
- The fate of fumonisin during thermal food processing
- (2000) Lebensmittelchemie , vol.54 , pp. 31-44
- Resch, P.¹ Shier, W.T.²

25
- 0029881280
- Distribution of fumonisins in food and feed products prepared from contaminated corn
- Jackson, L. S., DeVries, J. W., Bullerman, L. B., Eds.; Plenum Press: New York
- (1996) Fumonisins in Food. Advances in Experimental Medicine and Biology , vol.392 , pp. 317-322
- Bennett, G.A.¹ Richard, J.L.² Eckhoff, S.R.³

26
- 0030896060
- Affinity column clean-up for the analysis of fumonisins and their hydrolysis products in corn
- (1997) Food Agric. Immunol. , vol.9 , pp. 3-12
- Maragos, C.M.¹ Bennett, G.A.² Richard, J.L.³

27
- 0034743346
- 2 in corn and corn-based products in Turkey by high-performance liquid chromatography
- (2001) J. Food Prot. , vol.64 , pp. 1072-1075
- Omurtag, G.Z.¹

28
- 0036014468
- 1 in Korean corn-based foods
- in press
- (2002) Food Addit. Contam. , vol.19
- Kim, E.-K.¹ Shon, D.-H.² Chung, S.-H.³ Kim, Y.-B.⁴

29
- 84864890577
- Evaluation of the extraction and purification procedures of the maleyl derivatization HPLC technique for the quantification of the fumonisin B mycotoxins in corn cultures
- (1993) Mycotoxin Res. , vol.9 , pp. 2-12
- Alberts, J.F.¹ Gelderblom, W.C.A.² Marasas, W.F.O.³

30
- 0002297686
- Vorkommen von Fumonisinen in Lebensmitteln
- (1994) Mitt. Gebiete Lebensm. Hyg. , vol.85 , pp. 81-99
- Zoller, O.¹ Sager, F.² Zimmerli, B.³

31
- 0002576294
- Effect of extraction and extract purification on the measurable fumonisin content of maize and maize products. Tests on the efficiency of acid extraction and use of immunoaffinity columns
- (1998) Mycotoxin Res. , vol.15 , pp. 13-23
- Meister, U.¹

32
- 0029940002
- Effect of processing on fumonisin content of corn
- Jackson, L. S., DeVries, J. W., Bullerman, L. B., Eds.; Plenum Press: New York
- (1996) Fumonisins in Food. Advances in Experimental Medicine and Biology , vol.392 , pp. 323-334
- Murphy, P.A.¹ Hendrich, S.² Hopmans, E.C.³ Hauck, C.C.⁴ Lu, Z.⁵ Buseman, G.⁶ Munkvold, G.⁷

33
- 0034182799
- 2 from corn products
- (2000) J. AOAC Int. , vol.83 , pp. 604-611
- Lawrence, J.F.¹ Niedzwiadek, B.² Scott, P.M.³

34
- 0029920812
- 2 in grain and corn processed products by HPLC
- (1996) Shokuhin Eiseigaku Zasshi , vol.37 , pp. 54-58
- Akiyama, H.¹ Miyahara, M.² Toyoda, M.³ Saito, Y.⁴

35
- 0001322559
- Potential of alkaline hydrolysis for the removal of fumonisins from contaminated corn
- (1995) J. Agric. Food Chem. , vol.43 , pp. 1198-1201
- Sydenham, E.W.¹ Stockenström, S.² Thiel, P.G.³ Shephard, G.S.⁴ Koch, K.R.⁵ Marasas, W.F.O.⁶

36
- 0033046081
- Fumonisin content in masa and tortillas from Mexico
- (1999) J. Agric. Food Chem. , vol.47 , pp. 622-627
- Dombrink-Kurtzman, M.A.¹ Dvorak, T.J.²

37
- 0029780250
- 1 in alkali-processed corn foods
- (1996) Food Addit. Contam. , vol.13 , pp. 823-832
- Scott, P.M.¹ Lawrence, G.A.²

38
- 0034744754
- 2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up
- (2001) Food Addit. Contam. , vol.18 , pp. 227-235
- Solfrizzo, M.¹ De Girolamo, A.² Visconti, A.³

39
- 0035513891
- 2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: Collaborative study
- (2001) J. AOAC Int. , vol.84 , pp. 1828-1837
- Visconti, A.¹ Solfrizzo, M.² De Girolamo, A.³

40
- 0033376577
- 1 in corn products by liquid chromatography/electrospray ionization mass spectrometry
- (1999) J. Agric. Food Chem. , vol.47 , pp. 5078-5083
- Hartl, M.¹ Humpf, H.-U.²

41
- 0034845672
- Reaction of fumonisin with glucose prevents promotion of hepatocarcinogenesis in female F344/N rats while maintaining normal hepatic sphinganine/sphingosine ratios
- (2001) J. Agric. Food Chem. , vol.49 , pp. 4113-4121
- Liu, H.¹ Lu, Y.² Haynes, J.S.³ Cunnick, J.E.⁴ Murphy, P.⁵ Hendrick, S.⁶

42
- 0037181007
- 1 and D-glucose
- (2002) J. Agric. Food Chem. , vol.50 , pp. 1318-1324
- Poling, S.M.¹ Plattner, R.D.² Weisleder, D.N.³

43
- 0001360367
- 1 with reducing sugars
- (1998) J. Agric. Food Chem. , vol.46 , pp. 3546-3557
- Howard, P.C.¹ Churchwell, M.I.² Couch, L.H.³ Marques, M.M.⁴ Doerge, D.R.⁵

44
- 0034842216
- 1 in corn products by liquid chromatography/electrospray ionization-mass spectrometry
- (2001) J. Agric. Food Chem. , vol.49 , pp. 2146-2151
- Seefelder, W.¹ Hartl, M.² Humpf, H.-U.³

45
- 0034976971
- 1 in extruded and baked corn-based foods with sugars
- (2001) J. Food Sci. , vol.66 , pp. 416-421
- Castelo, M.M.¹ Jackson, L.S.² Hanna, M.A.³ Reynolds, B.H.⁴ Bullerman, L.B.⁵

46
- 0001786020
- 14C-labeled fumonisin in liquid culture
- (1994) J. AOAC Int. , vol.77 , pp. 506-511
- Blackwell, B.A.¹ Miller, J.D.² Savard, M.E.³

47
- 0028986016
- 4 by high performance liquid chromatography with evaporative light scattering detection
- (1995) J. Chromatogr. A , vol.695 , pp. 319-323
- Wilkes, J.G.¹ Sutherland, J.B.² Churchwell, M.I.³ Williams, A.J.⁴

48
- 0029968618
- 1 and related compounds by HPLC
- Jackson, L. S., DeVries, J. W., Bullerman, L. B., Eds.; Plenum Press: New York
- (1996) Fumonisins in Food. Advances in Experimental Medicine and Biology , vol.392 , pp. 93-103
- Wilkes, J.G.¹ Churchwell, M.I.² Billedeau, S.M.³ Vollmer, D.L.⁴ Vollmer, D.A.⁵ Thompson H.C., Jr.⁶ Lay J.O., Jr.⁷

49
- 0029833554
- Detection and characterization of fumonisin mycotoxins by liquid chromatography/electrospray ionization using ion trap and triple quadrupole mass spectrometry
- (1996) Rapid Commun. Mass Spectrom. , vol.10 , pp. 1333-1344
- Josephs, J.L.¹

50
- 0009231587
- Starch. Functional properties
- Macrae, R., Robinson, R. K., Sadler, M. J., Eds.; Academic Press: London, U.K.
- (1993) Encyclopaedia of Food Science, Food Science and Nutrition. Vol. 7. Spectroscopy-Z , vol.7 , pp. 4381-4384
- Jackson, D.S.¹

51
- 0002803098
- Factors influencing corn starch-lipid complexing
- (1987) Cereal Chem. , vol.64 , pp. 81-85
- Hahn, D.E.¹ Hood, L.F.²

52
- 37949005505
- The formation of inclusion compounds of starches with flavor substances
- (1973) Lebensm.-Wiss. Technol. , vol.6 , pp. 147-150
- Osman-Ismail, F.¹ Solms, J.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.