Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spectrometry

Journal of Food Protection

Volumn 71, Issue 7, 2008, Pages 1500-1504

  Senyuva H Z ^a   Gilbert, J ^b  

^a SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG DERIVATIVE; FUMONISIN; FUMONISIN B2; HT 2 TOXIN; PATULIN; T 2 TOXIN; ZEARALENONE;

ARTICLE; CHEMISTRY; FICUS; FOOD CONTAMINATION; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MICROBIOLOGY; SAFETY; TURKEY (REPUBLIC);

CHROMATOGRAPHY, LIQUID; CONSUMER PRODUCT SAFETY; FICUS; FOOD CONTAMINATION; FUMONISINS; HUMANS; MASS SPECTROMETRY; PATULIN; T-2 TOXIN; TURKEY; ZEARALENONE;

EID: 46949092270     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.7.1500     Document Type: Article

References (25)

1. Bayman, P., J. L. Baker, M. A. Doster, T. J. Michailides, and N. E. Mahoney. 2002. Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus. Appl. Environ. Microbiol. 68: 2326-2329.
2. Doster, M. A., T. J. Michailides, and D. P. Morgan. 1996. Aspergillus species and mycotoxins in figs from California orchards. Plant Dis. 80:484-489.
3. European Commission. 1998. Commission directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods for analysis for the official control of the levels for certain contaminants in foodstuffs. Off. J. Eur. Communities L201:93.
4. European Commission. 2002. Commission regulation no. 472/2002 of 12 March 2002 amending regulation (EC) no. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Communities L75:18.
5. 2 in beer. Food Addit. Contam. 16:319-324.
6. Karaca, H., and S. Nas. 2006. Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. Food Addit. Contam. 23:502-508.
7. 2 in asparagus from Shandong province, RR. China. Food Addit. Contam. 22:673-676.
8. Moretti, A., R. Ferracane, A. Ritieni, S. Frisullo, A. Lops, and A. Logrieco. 2005. Fusarium species from fig in Apulia: biological and toxicological characterization, p. 72. In Proceedings of the Third International ISHS Symposium on Fig. International Society for Horticultural Science, Leuven, Belgium.
9. Moretti, A., A. Ritieni, and A. Logrieco. 2005. Toxin profile and morphological identification of Fusarium species isolated from fig in Apulia, p. 71. In Proceedings of the Third International ISHS Symposium on Fig. International Society for Horticultural Science, Leuven, Belgium.
10. Nielsen, K. F., and J. Smedsgaard. 2003. Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography-UV-mass spectrometry methodology. J. Chromatogr. A 1002:111-136.
11. Ozay, G., and I. Alperden. 1991. Aflatoxin and ochratoxin - a contamination of dried figs from the 1988 crop. Mycotox. Res. 7:85-91.
12. Ozay, G., N. Aran, and M. Pala. 1995. Influence of harvesting and drying techniques on microflora and mycotoxin contamination of figs. Die Nahrung 2:156-165.
13. 1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire. Food Addit. Contam. 23:1000-1007.
14. Sektor: Kuru Incir, GTIP no. 08 04 20 90.
15. 1 in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A. J. Food Prot. 68:1512-1515.
16. Şenyuva, H. Z., J. Gilbert, and S. Öztürkoglu. 2008. Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS. Anal. Chim. Acta. DOI: 10.1016/j.aca.2008.01.019.
17. Şenyuva, H. Z., J. Gilbert, R. A. Samson, S. Ozcan, S. Öztürkoǧlu, and D. Önal. 2008. Occurrence of fungi and their mycotoxins in individual Turkish dried figs. World Mycotox. J. 1:79-86.
18. Şenyuva, H. Z., J. Gilbert, and U. Ulken. 2007. Anatoxins in Turkish dried figs intended for export to the European Union. J. Food Prot. 70:1029-1032.
19. Sharman, M., S. Macdonald, A. J. Sharkey, and J. Gilbert. 1994. Sampling bulk consignments of dried figs for aflatoxin analysis. Food Addit. Contam. 11:17-23.
20. Sharman, M., A. L. Patey, D. A. Bloomfield, and J. Gilbert. 1991. Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom. Food Addit. Contam. 8:299-304.
21. Smedsgaard, J. 1997. Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures. J. Chromatogr. A 760:264-270.
22. Steiner, W. E., R. H. Rieker, and R. Battaglia. 1988. Aflatoxin fluorescence in dried figs: distribution and association with fluorescence. J. Agric. Food Chem. 36:88-91.
23. Tanaka, H., M. Takino, Y. Sugita-Konishi, and T. Tanaka. 2006. Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs. Rapid Commun. Mass Spectrom. 20:1422-1428.
24. 1 in sorghum syrup and corn-based breakfast cereals Food Addit. Contam. 17:161-166.
25. Zinedine, A., J. M. Soriano, C. Juan, B. Mojemmi, J. C. Molto, A. Bouklouze, Y. Cherrah, L. Idrissi, R. El Aouad, and J. Manes. 2007. Incidence of ochratoxin A in rice and dried fruits from Rabat and Sale area, Morocco. Food Addit. Contam. 24:285-291.