Multiphysics Modeling of Ohmic Heating

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Volumn , Issue , 2011, Pages 155-169

  Fryer, Peter J ^a   Porras Parral, Georgina ^a   Bakalis, Serafim ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

"Ohmic" or "direct resistance" heating alternative thermal processes based on volumetric heat generation; Commercial ohmic heating units and models, and flow of high solids fraction mixtures; Computational and theoretical complexity of modeling solid liquid behavior; Electric field processing in extraction and infusion; Electrical heating of foods governing processes; Modeling and validation single phase behavior, ohmic heating considered multiphase flow; Multiphysics modeling of ohmic heating; Ohmic heating, method for food processing electric current passed through food and the material, result of its inherent electrical resistance; Original concept, and ohmic processes giving HTST sterilization processes to solid liquid mixtures

Indexed keywords

EID: 84856548085     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470959435.ch8     Document Type: Chapter

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