An ultrasonic method for assessing the residence time distribution of particulate foods during ohmic heating

Journal of Food Science

Volumn 65, Issue 7, 2000, Pages 1180-1186

  Marcotte, M ^a   Trigui, M ^a   Tatibouet J ^b   Ramaswamy, H S ^c  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Aseptic processing; Ohmic heating; Particulate foods; Residence time distribution; Ultrasound

Indexed keywords

EID: 0034471045     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10262.x     Document Type: Article

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