Particle velocity profiles for solid-liquid food flows in vertical pipes. Part I. Single particles

Powder Technology

Volumn 93, Issue 1, 1997, Pages 23-34

  Lareo, C ^a,d   Branch, C A ^b   Fryer, P J ^c  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^d Facultad de Ingenieria   (Uruguay)

Author keywords

Food processing; Solid liquid flow; Velocity profiles

Indexed keywords

CELLULOSE; DENSITY (SPECIFIC GRAVITY); FOOD PROCESSING; HEAT TRANSFER; LAMINAR FLOW; PARTICLES (PARTICULATE MATTER); PIPE FLOW;

CARBOXYMETHYL CELLULOSE; SOLID LIQUID FLOW;

TWO PHASE FLOW;

CARBOXYMETHYLCELLULOSE;

FOOD INDUSTRY; HEAT TRANSFER; PIPES-VERTICAL; TWO-PHASE FLOW(LIQUID/SOLID); VELOCITY PROFILES;

ARTICLE; FLOW; FOOD PROCESSING; HEAT TRANSFER; LIQUID; PARTICLE SIZE; PHYSICAL CHEMISTRY; SOLID; VELOCITY; VISCOSITY;

EID: 0031238539     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-5910(97)03243-9     Document Type: Article

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