MRI temperature mapping and determination of liquid-particulate heat transfer coefficient in an ohmically heated food system

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1341-1346

  Ye, X ^a   Ruan, R ^a   Chen, P ^a   Doona, C ^b   Taub, I A ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b US Army Natick RD and E Center   (United States)

Author keywords

Heat transfer coefficient; MRI; Ohmic heating; PRF shift; Temperature mapping

Indexed keywords

EID: 0038528485     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09648.x     Document Type: Article

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