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Volumn 80, Issue 4, 2007, Pages 1199-1205

Reusable pouch development for long term space missions: A 3D ohmic model for verification of sterilization efficacy

Author keywords

Batch sterilization; Computational fluid dynamics; Heat transfer model; Ohmic heating; Pouch

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; CURRENT DENSITY; ELECTRIC FIELDS; HEAT TRANSFER; OHMIC CONTACTS;

EID: 33846211403     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.09.018     Document Type: Article
Times cited : (50)

References (9)
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    • Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches
    • Abdul Ghani A.G., Farid M.M., and Chen X.D. Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches. Journal of Food Engineering 51 (2002) 221-228
    • (2002) Journal of Food Engineering , vol.51 , pp. 221-228
    • Abdul Ghani, A.G.1    Farid, M.M.2    Chen, X.D.3
  • 3
    • 26244445392 scopus 로고    scopus 로고
    • Modeling and optimizing of pulsed ohmic heating of foods inside the flexible package
    • Jun S., and Sastry S.K. Modeling and optimizing of pulsed ohmic heating of foods inside the flexible package. Journal of Food Process Engineering 28 4 (2005) 417-436
    • (2005) Journal of Food Process Engineering , vol.28 , Issue.4 , pp. 417-436
    • Jun, S.1    Sastry, S.K.2
  • 4
    • 0036805607 scopus 로고    scopus 로고
    • NASA food systems: Past, present, and future
    • Perchonok M., and Bourland C. NASA food systems: Past, present, and future. Nutrition 18 (2002) 913-920
    • (2002) Nutrition , vol.18 , pp. 913-920
    • Perchonok, M.1    Bourland, C.2
  • 6
    • 33846248918 scopus 로고    scopus 로고
    • Salengke, S. (2000). Electrothermal effects of ohmic heating on biomaterials: Temperature monitoring, heating of solid-liquid mixtures, and pre-treatment effects on drying rate and oil uptake. Ph.D. dissertation, The Ohio State University.
  • 7
    • 27544503548 scopus 로고    scopus 로고
    • Pulsed ohmic heating - A novel technique for minimization of electrochemical reactions during processing
    • Samaranayake C.P., Sastry S.K., and Zhang Q.H. Pulsed ohmic heating - A novel technique for minimization of electrochemical reactions during processing. Journal of Food Science 70 8 (2005) E460-E465
    • (2005) Journal of Food Science , vol.70 , Issue.8
    • Samaranayake, C.P.1    Sastry, S.K.2    Zhang, Q.H.3
  • 9
    • 1242265605 scopus 로고    scopus 로고
    • Simulation and verification of ohmic heating in static heater using MRI temperature mapping
    • Ye X., Ruan R., Chen P., and Doona C. Simulation and verification of ohmic heating in static heater using MRI temperature mapping. Lebensmittel-Wissenschaft und-Technologie 37 (2004) 49-58
    • (2004) Lebensmittel-Wissenschaft und-Technologie , vol.37 , pp. 49-58
    • Ye, X.1    Ruan, R.2    Chen, P.3    Doona, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.