Food particle residence time measurement for the design of commercial tubular heat exchangers suitable for processing suspensions of solids in liquids

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 76, Issue 4, 1998, Pages 208-216

  Tucker, G ^a   Heydon, C ^b  

^a CAMPDEN BRI   (United Kingdom)

^b NONE

Author keywords

Particle residence time; Thermal processing; Tubular heat exchangers; Viscous foods; velocity profile

Indexed keywords

EID: 0037708888     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030898532106     Document Type: Article

References (16)

1. Barigou, M., Mankad, S. and Fryer, P.J., 1998, Heat transfer in two-phase solid-liquid food flows: A review, Trans IChemE, Food Bioprod Proc, 76(Cl): 3-29.
2. Heydon, C.H., Scott, G.M. and Tucker, G.S., 1996, Applications of tube viscometry for the flow characterisation of gelatinised food starches under UHT conditions, Trans IChemE, Food Bioprod Proc, 74 (C2): 81-91.
3. Lareo, C., Fryer, P.J. and Barigou, M., 1997, The fluid mechanics of two-phase solid-liquid food flows, Trans IChemE, Food Bioprod Proc, 75 (C2): 73-105.
4. Tucker, G.S. and Withers, P.M., 1992, Determination of residence time distribution of food particles in viscous fluids using Hall effect sensors, Technical Memorandum No 667 (Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire GL55 6LD).
5. Dutta, B. and Sastry, S.K., 1990, Velocity distributions of food particle suspensions in holding tube flow: distribution characteristics and fastest particle velocities, J Food Sci, 55 (6): 1703-1710.
6. Abdelrahim, K. A., Ramaswamy, H.S., Grabowski, S. and Marcotte, M., 1995, Dimensionless correlations for the fastest particle flow in a pilot scale aseptic processing system, Lebensmittel Wissenschaft und Technologie, 28 (1): 43-49.
7. Chandarana, D.I. and Unverferth, J.A., 1996, Residence time distribution of particulate foods at aseptic processing temperatures, J Food Eng, 28: 349-360.
8. Palaniappan, S. and Sizer, C.E., 1997, Aseptic process validated for foods containing particles, Food Tech, 51 (8): 60-68.
9. Segner, W.P., Ragusa, T.J., Marcus, C.L. and Soutter, E.A., 1989, Biological evaluation of a heat transfer simulation for sterilizing low-acid large particulate foods for aseptic packaging, J Food Proc Pres, 13: 257-274.
10. Tucker, G.S. and Withers, P.M., 1994, Determination of residence time distribution of non-settling food particles in viscous fluids using Hall effect sensors, J Food Proc Eng, 17: 401-422.
11. Kim, H-J., Choi, Y-M., Yang, T.C.S., Taub, I,A., Tempest, P., Skudder, P., Tucker, G. and Parrott, D., 1996, Validation of ohmic heating for quality enhancement of food products, Food Tech, 50: 253-261.
12. Baptista, P.N., Oliveira, F.A.R., Sannervik, J. and Oliveira J.C., 1996, The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system, J Food Eng, 29: 361-373.
13. Scott, G.M. and Holdsworth, M.D., 1994, Particle residence time distributions of particulate foods in viscous carrier fluids for continuous flow systems, Technical Memorandum No 707, (Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire GL55 6LD).
14. Bolmstedt, U., 1998, High temperature apparent viscosity measurements and elasticity with Coiflo 67 starch and CMC solutions, presentation at Food LINK seminar 'Heat Transfer, Mixing and Flow in Food Processing', 13 January 1998, SCI, London.
15. Ramaswamy, H.S., Abdelrahim, K.A., Marcotte, M. and Clavier, P., 1995,. Residence time distribution (RTD) characteristics of meat and carrot cubes in starch solutions in a vertical scraped surface heat exchanger (SSHE). Food Research International, 28 (4): 331-342.
16. Taeymans, D., Roelans, E. and Lenges, J., 1985, Influence of residence time distribution on the sterilisation effect in a scraped-surface heat exchanger used for processing liquids containing solid particles, International Union of Food Science and Technology Symposium, Proceedings of Aseptic Processing and Packaging of Foods, Tylosand, Sweden, September 9-12, pp.100-107.