Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry

Journal of Food Engineering

Volumn 59, Issue 2-3, 2003, Pages 143-150

  Ye, Xiaofei ^a   Ruan, Roger ^a   Chen, Paul ^a   Chang, Kehua ^a   Ning, Ke ^a   Taub, Irwin A ^b   Doona, Chris ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Behavioral Sciences   (United States)

Author keywords

FLASH; MRI thermometry; Ohmic heating; PRF shift; Temperature mapping; Whey gel

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTRIC POWER SYSTEMS; HEATING; MAGNETIC RESONANCE IMAGING; MIXTURES; PROTONS; RESONANCE; SODIUM CHLORIDE; STERILIZATION (CLEANING); THERMAL EFFECTS;

OHMIC HEATING;

FOOD PROCESSING;

EID: 0037542561     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00450-8     Document Type: Article

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