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Volumn 29, Issue 7, 2006, Pages 796-801

Microwave heating: A new approach of simulation and validation

Author keywords

Heating; Microwaves; Simulation

Indexed keywords

COMPUTER SIMULATION; ELECTROMAGNETIC FIELDS; ELECTROMAGNETIC WAVES; MAGNETIC RESONANCE IMAGING; MICROWAVES; TEMPERATURE DISTRIBUTION; TEMPERATURE MEASUREMENT;

EID: 33746007521     PISSN: 09307516     EISSN: 15214125     Source Type: Journal    
DOI: 10.1002/ceat.200600038     Document Type: Article
Times cited : (34)

References (10)
  • 3
    • 84903686219 scopus 로고    scopus 로고
    • (Eds: H. Schubert, M. Regier), Woodhead Publishing Limited, Cambridge
    • H. Schubert, M. Regier, in The Microwave Processing of Foods (Eds: H. Schubert, M. Regier), Woodhead Publishing Limited, Cambridge 2005.
    • (2005) The Microwave Processing of Foods
    • Schubert, H.1    Regier, M.2
  • 5
    • 33745984866 scopus 로고    scopus 로고
    • DOI: 10.1002/ceat200600046
    • E. H. Hardy, Chem. Eng. Technol. 2006, 29 (7), 785. DOI: 10.1002/ ceat200600046
    • (2006) Chem. Eng. Technol. , vol.29 , Issue.7 , pp. 785
    • Hardy, E.H.1
  • 9
    • 84919308669 scopus 로고    scopus 로고
    • Universität Karlsruhe (TH)
    • A. Hermann, Diplomarbeit, Universität Karlsruhe (TH) 2004.
    • (2004) Diplomarbeit
    • Hermann, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.