Residence time distribution (RTD) of particulate foods in a continuous flow pilot-scale ohmic heater

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Sarang, Sanjay ^a   Heskitt, Brian ^a   Tulsiyan, Priyank ^a   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Ohmic heating; Radio frequency identification; Residence time distribution; Rotational speed; Solid concentration

Indexed keywords

STARCH;

ARTICLE; ELECTRIC CONDUCTIVITY; FOOD; FOOD HANDLING; HEAT; INSTRUMENT STERILIZATION; METHODOLOGY; PARTICULATE MATTER; POTATO; QUALITY CONTROL; ROTATION; TIME;

ELECTRIC CONDUCTIVITY; FOOD; FOOD HANDLING; FOOD TECHNOLOGY; HOT TEMPERATURE; PARTICULATE MATTER; QUALITY CONTROL; ROTATION; SOLANUM TUBEROSUM; STARCH; STERILIZATION; TIME FACTORS;

SOLANUM TUBEROSUM;

EID: 70350141303     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01248.x     Document Type: Article

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