Particle velocity profiles for solid-liquid food flows in vertical pipes. Part II. Multiple particles

Powder Technology

Volumn 93, Issue 1, 1997, Pages 35-45

  Lareo, C ^a,c   Nedderman, R M ^a   Fryer, P J ^b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c Facultad de Ingenieria   (Uruguay)

Author keywords

Food processing; Solid liquid flow; Velocity profiles

Indexed keywords

AGRICULTURAL PRODUCTS; CELLULOSE; FOOD PROCESSING; PARTICLES (PARTICULATE MATTER); PIPE FLOW; VISCOSITY OF LIQUIDS;

CARBOXYMETHYL CELLULOSE; SOLID LIQUID FLOW;

TWO PHASE FLOW;

FOOD INDUSTRY; PIPES-VERTICAL; TWO-PHASE FLOW(LIQUID/SOLID); VELOCITY PROFILES;

ARTICLE; FLOW RATE; FOOD PROCESSING; LIQUID; MIGRATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; SOLID; VELOCITY; VISCOSITY;

EID: 0031239131     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-5910(97)03244-0     Document Type: Article

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