The effects of potassium diformate and its molecular constituents on the apparent ileal and fecal digestibility and retention of nutrients in growing-finishing pigs

Journal of Animal Science

Volumn 80, Issue 3, 2002, Pages 681-690

  Mroz, Z ^a,d   Reese, D E ^b   Overland M ^c   Van Diepen, J T M ^a   Kogut, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c STATOIL   (Norway)

^d NONE   (Netherlands)

Author keywords

Digestibility; Pigs; Retention

Indexed keywords

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SINAPIS ARVENSIS; SUS SCROFA; TRITICUM AESTIVUM;

AMINO ACID; FORMIC ACID DERIVATIVE; POTASSIUM;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIGESTION; FECES; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; METABOLISM; RANDOMIZATION; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIGESTION; FECES; FORMATES; ILEUM; MALE; POTASSIUM; RANDOM ALLOCATION; SWINE;

EID: 0036511499     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.803681x     Document Type: Article

References (30)

1. AOAC. 1984. Official Methods of Analysis. 14th ed. Association of Official Analytical Chemists, Arlington, VA.
2. Babinszky, L., J. Tossenherger, L. Pálmai, P. Karakas, J. Szab, and P. Horn. 1998. The effect of formic acid on ileal digestibility of amino acids and on performance in weaned piglets. J. Anim. Sci. 76(Suppl. 1):181 (Abst.).
3. Bakker, G. C. M., and A. W. Jongbloed. 1994. The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid insoluble ash) techniques, in relation to dietary composition. J. Sci. Food Agric. 64:107-115.
4. Cai, Y., R. C. Ewan, and D. R. Zimmerman. 1996. Effects of dietary protein and potassium contents on plasma urea and amino acids in relation to performance of swine. Can. J. Anim. Sci. 76:351-355.
5. CVB. 1998. Dutch Feeding Norms for Livestock and Nutritive Values for Feedstuffs. 24th ed. Centraal Veevoederbureau, Lelystad, The Netherlands.
6. Ewan, R. 1989. Potassium and lysine interactions in growing/growing- finishing pigs. In: Proc. Symp. on the Meat and Milk Productions for Healthy Americans, Des Moines, Iowa. pp 40-50.
7. Gabert, V. M., W. C. Sauer, M. Schmitz, F. Ahrens, and R. Mosenthin. 1995. The effect of formic acid and buffering capacity on the ileal digestibilities of amino acids and bacterial populations and metabolites in the small intestine of weanling pigs fed semipurified fish meal diets. Can. J. Anim. Sci. 75:615-623.
8. Jongbloed, A. W., Z. Mroz, R. van der Weij-Jongbloed, and P. A. Kemme. 2000. The effects of microbial phytase, organic acids, and their interaction in diets for growing pigs. Livest. Prod. Sci. 67:113-122.
9. Kirchgessner, M., B. R. Paulicks, and F. X. Roth. 1997. Effects of supplementation of diformate Complexes (Formi™ LHS) on growth and carcass performance of piglets and fattening pigs in response to application time. Agribiol. Res. 50:1-10.
10. Köhler, T. 1992. Evaluation of techniques to collect ileal digesta in pigs. Ph.D. dissertation, Agricultural University of Wageningen, the Netherlands.
11. Leibholz, J. M., J. T. McCall, V. W. Hays, and V. C. Speer. 1966. Potassium, protein, and amino acid relationships in swine. J. Anim. Sci. 25:37-43.
12. Lueck, E. 1980. Antimicrobial Food Additives. Springer-Verlag, Berlin.
13. Makar, A. B., T. R. Tephly, G. Sahin, and G. Osweiler. 1990. Formate metabolism in young swine. Toxicol. Appl. Pharmacol. 105:315-320.
14. Miller, E. R. 1995. Potassium bioavailability. In: C. B. Ammerman, D. H. Baker, and A. J. Lewis (ed.) Bioavailability of Nutrients for Animals. p 295. Academic Press, San Diego, CA.
15. Moore, S. 1963. On the determination of cystine as a cysteic acid. J. Biol. Sci. 238:235-237.
16. Moore, S., D. H. Spackman, and W. H. Stein. 1958. Chromatography of amino acids on sulfonated polystyrene resins. Anal. Chem. 30:1185-1190.
17. Mroz, Z., G. C. M. Bakker, A. W. Jongbloed, R. A. Dekker, R. Jongbloed, and A. van Beers. 1996. Apparent digestibility of nutrients in diets with different energy density, as estimated by direct and marker methods for pigs with or without ileo-cecal cannulas. J. Anim. Sci. 74:403-412.
18. Mroz, Z., A. W. Jongbloed, K. Partanen, J. Th. M. van Diepen, P. A. Kemme, and J. Kogut. 1997. Apparently digestibility of amino acids and balance of nitrogen and minerals as influenced by buffering capacity and organic acids in diets for growing swine. J. Anim. Sci. 75(Suppl. 1):185 (Abstr.).
19. Mroz, Z., A. W. Jongbloed, K. H. Partanen, K. Vreman, P. A. Kemme, and J. Kogut. 2000a. The effects of calcium benzoate in diets with or without organic acids on dietary buffering capacity, apparent digestibility, retention of nutrients, and manure characteristics in swine. J. Anim. Sci. 78:2622-2632.
20. Mroz, Z., A. W. Jongbloed, R. van der Weij-Jongbloed, and M. Øverland. 2000b. Postprandial flow rates of formic acid and potassium in duodenal digesta of weaned piglets fed graded doses of potassium diformate. J. Anim. Sci. 78(Suppl. 1):110 (Abstr.).
21. Øverland, M., T. Granli, N. P. Kjos, O. Fjetland, S. H. Steien, and M. Stokstad. 2000. Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs. J. Anim. Sci. 78:1875-1884.
22. Partanen, K. H., and Z. Mroz. 1999. Organic acids for performance enhancement in pig diets. Nutr. Res. Rev. 12:117-145.
23. Patience, J. F., R. E. Austic, N. E. Forsberg, and R. D. Boyd. 1984. Nutritional and physiological implications of dietary electrolyte balance in swine diets. In: Proc. Cornell Nutr. Conf. Feed Manuf., New York. pp 55-62.
24. Paulicks, B. R., F. X. Roth, and M. Kirchgessner. 1996. Dose effects of potassium diformate (Formi™ LHS) on the performance of growing piglets. Agrobiol. Res. 49:318-326.
25. Payne, R. W., P. W. Lane, A. E. Ainsley, K. E. Bicknell, P. G. N. Digby, S. A. Harding, P. K. Leech, H. R. Simpson, A. D. Todd, P. J. Verrier, and R. P. White. 1987. Genstat 5. Reference Manual. Oxford University Press, Oxford, UK.
26. Prohászka, L. and F. Baron. 1980. The predisposing role of high dietary protein supplies in enteropathogenic E. coli infections of weaned pigs. Zentbl. Vetmed. Reihe B, 27:222-232.
27. Roth F. X., M. Kirchgessner, and B. R. Paulicks. 1996. Nutritive use of feed additives based on diformates in the rearing and fatttening of pigs and their effects on performance. Agribiol. Res. 49:307-316.
28. Roth, F. X., W. Windisch, and M. Kirchgessner, M. 1998. Effect of potassium diformate (Formi™ LHS) on nitrogen metabolism and nutrient digestibility in piglets at graded dietary lysine supply. Agrobiol. Res. 51:167-175.
29. Russell, J. B. 1992. Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling. J. Appl. Bact. 73:363-370.
30. Whitacre, M., H. Idstein, and M. Harth. 1986. Determination of tryptophan in feedstuffs after alkaline hydrolysis with LiOH, HPLC separation and UV detection. In: Analytik Analysis. p 7. Degussa AG, Technical Application Department, Hanau, Germany.