Amino Acid and Protein Dispersibility Index (PDI) of Mixtures of Extruded Soy and Sweet Potato Flours

LWT

Volumn 34, Issue 2, 2001, Pages 71-75

  Iwe, M O ^a   Van Zuilichem, D J ^b   Ngoddy, P O ^c   Lammers, Wim ^d  

^a UNIVERSITY OF AGRICULTURE   (Nigeria)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF NIGERIA   (Nigeria)

^d NONE

Author keywords

Amino acid; Extruded mixtures of soy and sweet patato flours; PDI

Indexed keywords

EID: 0035559933     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0731     Document Type: Article

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