메뉴 건너뛰기




Volumn 129, Issue 3-4, 2006, Pages 237-251

Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout

Author keywords

Autolysate; Bacterial protein meal; Digestibility; Mink; Protein feedstuffs; Rainbow trout

Indexed keywords

BACTERIA (MICROORGANISMS); MAMMALIA; MUSTELA VISON; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 33746554811     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.12.017     Document Type: Article
Times cited : (39)

References (35)
  • 1
    • 33746541765 scopus 로고    scopus 로고
    • AOAC, 1990. Official Methods of Analysis. 15th ed. Association of Analytical Chemists, Gaithersburg, Maryland, USA.
  • 2
    • 0038257118 scopus 로고
    • Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastro intestinal tract
    • Austreng E. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastro intestinal tract. Aquaculture 13 (1978) 265-272
    • (1978) Aquaculture , vol.13 , pp. 265-272
    • Austreng, E.1
  • 3
    • 0034257189 scopus 로고    scopus 로고
    • Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
    • Austreng E., Storebakken T., Thomassen M.S., Refstie S., and Thomassen Y. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids. Aquaculture 188 (2000) 65-78
    • (2000) Aquaculture , vol.188 , pp. 65-78
    • Austreng, E.1    Storebakken, T.2    Thomassen, M.S.3    Refstie, S.4    Thomassen, Y.5
  • 4
    • 0000338383 scopus 로고
    • Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using α-methyl-tryptophan as an internal standard
    • Bech-Andersen S. Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using α-methyl-tryptophan as an internal standard. Acta Agric. Scand. 41 (1991) 305-309
    • (1991) Acta Agric. Scand. , vol.41 , pp. 305-309
    • Bech-Andersen, S.1
  • 5
    • 12744281066 scopus 로고    scopus 로고
    • Bacteria grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater
    • Berge G.M., Baeverfjord G., Skrede A., and Storebakken T. Bacteria grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater. Aquaculture 244 (2005) 233-240
    • (2005) Aquaculture , vol.244 , pp. 233-240
    • Berge, G.M.1    Baeverfjord, G.2    Skrede, A.3    Storebakken, T.4
  • 6
    • 0000255534 scopus 로고
    • Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level
    • Bergot F., and Breque J. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture 34 (1983) 203-212
    • (1983) Aquaculture , vol.34 , pp. 203-212
    • Bergot, F.1    Breque, J.2
  • 7
    • 0017269658 scopus 로고
    • Protease inhibitors from cereal grains
    • Birk Y. Protease inhibitors from cereal grains. Methods Enzymol. 45 (1976) 723-728
    • (1976) Methods Enzymol. , vol.45 , pp. 723-728
    • Birk, Y.1
  • 8
    • 15444364440 scopus 로고
    • The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink
    • Børsting C.F., Bach Knudsen K.E., Steenfeldt S., Mejborn H., and Eggum B.O. The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink. Anim. Feed Sci. Technol. 53 (1995) 317-336
    • (1995) Anim. Feed Sci. Technol. , vol.53 , pp. 317-336
    • Børsting, C.F.1    Bach Knudsen, K.E.2    Steenfeldt, S.3    Mejborn, H.4    Eggum, B.O.5
  • 9
    • 33746492582 scopus 로고    scopus 로고
    • Council Directive 82/471/EEC. Off. J. Eur. Com. L 270.
  • 10
    • 0033561062 scopus 로고    scopus 로고
    • Nutrient absorption and growth of Atlantic salmon (Salmon salar L.) fed fish protein concentrate
    • Espe M., Sveier H., Høgøy I., and Lied E. Nutrient absorption and growth of Atlantic salmon (Salmon salar L.) fed fish protein concentrate. Aquaculture 174 (1999) 119-137
    • (1999) Aquaculture , vol.174 , pp. 119-137
    • Espe, M.1    Sveier, H.2    Høgøy, I.3    Lied, E.4
  • 11
    • 0000958720 scopus 로고
    • Nutritive value of two bacterial strains of single-cell protein for rainbow trout (Oncorhynchus mykiss)
    • Kiessling A., and Askbrandt S. Nutritive value of two bacterial strains of single-cell protein for rainbow trout (Oncorhynchus mykiss). Aquaculture 109 (1993) 119-130
    • (1993) Aquaculture , vol.109 , pp. 119-130
    • Kiessling, A.1    Askbrandt, S.2
  • 12
    • 0345771862 scopus 로고    scopus 로고
    • Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level
    • Krogdahl A., Sundby A., and Olli J.J. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level. Aquaculture 229 (2004) 335-360
    • (2004) Aquaculture , vol.229 , pp. 335-360
    • Krogdahl, A.1    Sundby, A.2    Olli, J.J.3
  • 13
    • 33746572516 scopus 로고    scopus 로고
    • Ljøkjel, K., Skrede, A., 2000. Effect of feed extrusion temperatures on digestibility of protein, amino acids and starch in mink. In: Proceedings of VIIth International Scientific Congress in Fur Animal Production, Scientifur, vol. 24, no. 4, 2000.
  • 14
    • 33746575990 scopus 로고    scopus 로고
    • NRC, 1982. Nutrient Requirements of Mink and Foxes, second rev. ed. National Academy Press. Washington, DC.
  • 15
    • 33746502869 scopus 로고    scopus 로고
    • NRC, 1993. Nutrient Requirements of Fish. National Academy Press, Washington, DC.
  • 16
    • 0001258048 scopus 로고
    • Heat-induced changes in sulfhydryl groups and disulfide bonds in fish protein and their effect on protein and amino acid digestibility in rainbow trout (Salmo gairdeneri)
    • Opstvedt J., Miller R., Hardy R.W., and Spinelli J. Heat-induced changes in sulfhydryl groups and disulfide bonds in fish protein and their effect on protein and amino acid digestibility in rainbow trout (Salmo gairdeneri). J. Agric. Food Chem. 32 (1984) 929-935
    • (1984) J. Agric. Food Chem. , vol.32 , pp. 929-935
    • Opstvedt, J.1    Miller, R.2    Hardy, R.W.3    Spinelli, J.4
  • 17
  • 18
    • 24944486267 scopus 로고    scopus 로고
    • Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs
    • Øverland M., Kjos N.P., and Skrede A. Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs. Ital. J. Anim. Sci. 3 (2004) 323-336
    • (2004) Ital. J. Anim. Sci. , vol.3 , pp. 323-336
    • Øverland, M.1    Kjos, N.P.2    Skrede, A.3
  • 19
    • 0030759342 scopus 로고    scopus 로고
    • Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss
    • Refstie S., Helland S.J., and Storebakken T. Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture 153 (1997) 263-272
    • (1997) Aquaculture , vol.153 , pp. 263-272
    • Refstie, S.1    Helland, S.J.2    Storebakken, T.3
  • 20
    • 0037806078 scopus 로고
    • Evaluation of methods to certify the "premium" quality of Chilean fish meals
    • Romero J.J., Castro E., Diaz Am.M., Reveco M., and Zaldivar J. Evaluation of methods to certify the "premium" quality of Chilean fish meals. Aquaculture 124 (1994) 351-358
    • (1994) Aquaculture , vol.124 , pp. 351-358
    • Romero, J.J.1    Castro, E.2    Diaz, Am.M.3    Reveco, M.4    Zaldivar, J.5
  • 21
    • 0035651440 scopus 로고    scopus 로고
    • Tryptophan requirements of different broiler genotypes
    • Rosa A.P., Pesti G.M., Edwards H.M., and Bakalli R. Tryptophan requirements of different broiler genotypes. Poult. Sci. 80 (2001) 1718-1722
    • (2001) Poult. Sci. , vol.80 , pp. 1718-1722
    • Rosa, A.P.1    Pesti, G.M.2    Edwards, H.M.3    Bakalli, R.4
  • 22
    • 0001265405 scopus 로고
    • Digestibility and energy values of intact, disrupted and extracts from brewers yeast fed to rainbow trout (Oncorhynchus mykiss)
    • Rumsey G.-L., Hughes S.G., Smith R.R., Kinsella J.E., and Shetty K.J. Digestibility and energy values of intact, disrupted and extracts from brewers yeast fed to rainbow trout (Oncorhynchus mykiss). Anim. Feed. Sci. Technol. 33 (1991) 185-193
    • (1991) Anim. Feed. Sci. Technol. , vol.33 , pp. 185-193
    • Rumsey, G.-L.1    Hughes, S.G.2    Smith, R.R.3    Kinsella, J.E.4    Shetty, K.J.5
  • 23
    • 33746579546 scopus 로고    scopus 로고
    • SAS, 1990. SAS Users Guide. SAS Institute, Cary, NC, USA.
  • 24
    • 23044431661 scopus 로고    scopus 로고
    • Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestiblity
    • Schøyen H.F., Kringeland Frøyland J.R., Sahlström S., Knutsen S.H., and Skrede A. Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestiblity. Aquaculture 248 (2005) 27-33
    • (2005) Aquaculture , vol.248 , pp. 27-33
    • Schøyen, H.F.1    Kringeland Frøyland, J.R.2    Sahlström, S.3    Knutsen, S.H.4    Skrede, A.5
  • 25
    • 0001067998 scopus 로고
    • Utilization of fish and animal byproducts in mink nutrition IV. Fecal excretion and digestibility of nitrogen and amino acids by mink fed cod (Gadus morrhua) fillet or meat-and-bone meal
    • Skrede A. Utilization of fish and animal byproducts in mink nutrition IV. Fecal excretion and digestibility of nitrogen and amino acids by mink fed cod (Gadus morrhua) fillet or meat-and-bone meal. Acta Agric. Scand. 29 (1979) 241-257
    • (1979) Acta Agric. Scand. , vol.29 , pp. 241-257
    • Skrede, A.1
  • 27
    • 0038825218 scopus 로고    scopus 로고
    • The effect of bacterial protein grown on natural gas on growth performance and sensory quality of broiler chickens
    • Skrede A., Faaland Schøyen H., Svihus B., and Storebakken T. The effect of bacterial protein grown on natural gas on growth performance and sensory quality of broiler chickens. Can. J. Anim. Sci. 83 (2003) 229-237
    • (2003) Can. J. Anim. Sci. , vol.83 , pp. 229-237
    • Skrede, A.1    Faaland Schøyen, H.2    Svihus, B.3    Storebakken, T.4
  • 28
    • 0001886033 scopus 로고    scopus 로고
    • Optimizing mineral levels and sources for farm animals
    • Kornegay E.T. (Ed), CRC Press, Inc., Boca Raton, FL
    • Spears J.W. Optimizing mineral levels and sources for farm animals. In: Kornegay E.T. (Ed). Nutrient Management of Food Animals to Enhance and Protect the Environment (1996), CRC Press, Inc., Boca Raton, FL 259-275
    • (1996) Nutrient Management of Food Animals to Enhance and Protect the Environment , pp. 259-275
    • Spears, J.W.1
  • 29
    • 0032445931 scopus 로고    scopus 로고
    • The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods
    • Storebakken T., Kvien I.S., Shearer K.D., Grisdale-Helland B., Helland S.J., and Berge G. The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods. Aquaculture 169 (1998) 195-210
    • (1998) Aquaculture , vol.169 , pp. 195-210
    • Storebakken, T.1    Kvien, I.S.2    Shearer, K.D.3    Grisdale-Helland, B.4    Helland, S.J.5    Berge, G.6
  • 30
    • 0032522272 scopus 로고    scopus 로고
    • Interaction between salinity, dietary carbohydrate source and carbohydrate concentration on the digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)
    • Storebakken T., Shearer K.D., Refstie S., Lagocki S., and McCool J. Interaction between salinity, dietary carbohydrate source and carbohydrate concentration on the digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss). Aquaculture 163 (1998) 347-359
    • (1998) Aquaculture , vol.163 , pp. 347-359
    • Storebakken, T.1    Shearer, K.D.2    Refstie, S.3    Lagocki, S.4    McCool, J.5
  • 31
    • 0033559408 scopus 로고    scopus 로고
    • Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal
    • Storebakken T., Kvien I.S., Shearer K.D., Grisdale-Helland B., and Helland S. Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal. Aquaculture 172 (1999) 291-299
    • (1999) Aquaculture , vol.172 , pp. 291-299
    • Storebakken, T.1    Kvien, I.S.2    Shearer, K.D.3    Grisdale-Helland, B.4    Helland, S.5
  • 32
    • 0034599420 scopus 로고    scopus 로고
    • Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
    • Storebakken T., Shearer K.D., Baeverfjord G., Nielsen B.G., Åsgård T., Scott T., and De Laporte A. Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten. Aquaculture 184 (2000) 115-132
    • (2000) Aquaculture , vol.184 , pp. 115-132
    • Storebakken, T.1    Shearer, K.D.2    Baeverfjord, G.3    Nielsen, B.G.4    Åsgård, T.5    Scott, T.6    De Laporte, A.7
  • 33
    • 7044284687 scopus 로고    scopus 로고
    • Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater
    • Storebakken T., Baeverfjord G., Skrede A., Olli J.J., and Berge G.M. Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater. Aquaculture 241 (2004) 413-425
    • (2004) Aquaculture , vol.241 , pp. 413-425
    • Storebakken, T.1    Baeverfjord, G.2    Skrede, A.3    Olli, J.J.4    Berge, G.M.5
  • 34
    • 0013133941 scopus 로고    scopus 로고
    • Growth and protein utilization in Atlantic salmon (Salmo salar L.) given a protease inhibitor in the diet
    • Sveier H., Kvamme B.O., and Raae A.J. Growth and protein utilization in Atlantic salmon (Salmo salar L.) given a protease inhibitor in the diet. Aquacult. Nutr. 7 (2001) 255-264
    • (2001) Aquacult. Nutr. , vol.7 , pp. 255-264
    • Sveier, H.1    Kvamme, B.O.2    Raae, A.J.3
  • 35
    • 0041374314 scopus 로고    scopus 로고
    • Response of growing pigs to different levels of ileal standardised lysine using diets balanced in threonine, methionine and tryptophan
    • Warnants N., Van Ockel M.J., and De Paepe M. Response of growing pigs to different levels of ileal standardised lysine using diets balanced in threonine, methionine and tryptophan. Livest. Prod. Sci. 82 (2003) 201-209
    • (2003) Livest. Prod. Sci. , vol.82 , pp. 201-209
    • Warnants, N.1    Van Ockel, M.J.2    De Paepe, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.