Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

Aquaculture

Volumn 237, Issue 1-4, 2004, Pages 315-331

  Mundheim, Harald ^a   Aksnes, Anders ^a   Hope, Britt ^a  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

Corn gluten meal; Fish meal; Full fat soybean meal; Growth performance; Salmon

Indexed keywords

AQUACULTURE; DIGESTIBILITY; FOOD SUPPLEMENTATION;

GLYCINE MAX; NUCLEOPOLYHEDROVIRUS; SALMO; SALMO SALAR; ZEA MAYS;

EID: 3142577170     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.03.011     Document Type: Article

References (39)

1. Aksnes A. Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feed with different ratios of carbohydrate and protein. Aquac. Nutr. 1:1995;241-248
2. Aksnes A., Brekken B. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin. J. Sci. Food Agric. 45:1988;53-60
3. Aksnes A., Mundheim H. The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus). Aquaculture. 149:1997;87-106
4. Aksnes A., Opstvedt J. Content of digestible energy in fish feed ingredients determined by the ingredients - substitution method. Aquaculture. 161:1998;45-53
5. Aksnes A., Gjerde B., Roald S.O. Biological, chemical and organoleptic changes during maturation of farmed Atlanti salmon, Salmo salar. Aquaculture. 53:1986;7-20
6. Aksnes A., Izquierdo M.S., Robaina L., Vergara J.M., Montero D. Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata). Aquaculture. 153:1997;251-261
7. Anderson J.S., Lall S.P., Anderson D.M., McNiven M.A. Lysine requirement for Atlantic salmon (Salmo salar) fingerlings. Kaushik S.J., Luquet P. Fish Nutrition in Practice, Biaitz (France), June 24-27. 1991;867-882 INRA, Paris. (Les Colleques, no. 61)
8. Anderson J.S., Lall S.P., Anderson D.M. Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water. Aquaculture. 108:1992;111-124
9. Anderson J.S., Lall S.P., Anderson D.M., McNiven M.A. Evaluation of protein quality in fish meals by chemical and biological assays. Aquaculture. 115:1993;305-325
10. Anderson J.S., Lall S.P., Anderson D.M., McNiven M.A. Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar). Aquaculture. 138:1995;291-301
11. Austreng E. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract. Aquaculture. 13:1978;265-272
12. Baeverfjord G., Krogdahl Å. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with intestines of fasted fish. J. Fish Dis. 19:1996;375-387
13. Bjerkeng B., Refstie S., Fjalestad K.T., Storebakken T., Rødbotten M., Roem A.J. Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet. Aquaculture. 157:1997;297-309
14. Carter C.G., Hauler R.C. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture. 185:2000;299-311
15. Cho C.Y. Feeding systems for rainbow trout and other salmonids with reference to current energy and protein requirements. Aquaculture. 100:1992;107-123
16. Cohen S.A., Michaud K.E. Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high-performance liquid chromatography. Anal. Biochem. 211:1993;279-287
17. Danielssen D.S., Gulbrandsen K.E., Hjertnes T. Fish meal quality in dry feed for turbot (Scophthalmus maximus L.). EAS Spec. Publ. vol. 10:1989;83-84
18. Hjertnes T., Opstvedt J. Effect of dietary protein levels on growth of juvenile halibut (Hippoglossus hippoglossus L.). Takeda M., Watanabe T. The Current Status of Fish Nutrition in Aquaculture. 1989;189-193 Laboratory of Fish Nutrition, Tokyo, Japan
19. ISO 5983, 1997. Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method.
20. ISO 5984, 2002. Animal feeding stuffs - Determination of crude ash.
21. ISO 6496, 1999. Animal feeding stuffs - Determination of moisture and other volatile matter content.
22. ISO 11885, 1996. Water quality - Determination of 33 elements by inductively coupled plasma atomic emission spectroscopy.
23. Mente E., Degura S., Santos M.G., Houlihan D. White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.). Aquaculture. 225:2003;133-147
24. Moksness E., Rosenlund G., Lie Ø. Effect of fish meal quality on growth of juvenile wolffish, Anarhichas lupus. Aquac. Res. 26:1995;109-115
25. Mundheim H., Opstvedt O. Effect of dietary level of protein and fiber on apparent protein digestibility in the rainbow trout (Oncorhynchus mykiss) and salmon (Salmo salar) and comparison of protein digestibility in mink (Mustela vison), rainbow trout and salmon. Takeda M., Watanabe T. The Current Status of Fish Nutrition in Aquaculture. 1989;195-200 Laboratory of Fish Nutrition, Tokyo
26. Olli J.J., Krogdahl Å., Ingh T.S.G.A.M., Brattås I.E. Nutritive value of four soybean products in diets for Atlantic salmon (Salmo salar L). Acta Agric. Scand., Sect. A, Sci. 44:1994;50-60
27. Olli J.J., Krogdahl Å., Våbenø A. Dehulled solvent extracted soybean meal as a protein source in diets for Atlantic salmon Salmo salar L. Aquac. Res. 26:1995;167-174
28. Opstvedt J., Mundheim H., Nygård E., Aase H., Pike I.H. Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines. Aquaculture. 188:2000;323-337
29. Opstvedt J., Aksnes A., Hope B., Pike I.H. Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins. Aquaculture. 221:2003;365-379
30. Pike I.H. Freshness of fish for fish meal - effect on growth of salmon. Kaushik S.J., Luquet P. Fish Nutrition in Practice. 1993;843-846 INRA, Paris
31. Pike I.H., Andorsdottir G., Mundheim H. The role of fish meal in diets for salmonids IAFMM. Techn. Bull. 24:1990;. (35 pp.)
32. Refstie S., Storebakken T., Baeverfjord G., Roem A.J. Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level. Aquaculture. 193:2001;91-106
33. Romero J.J., Castro E., Diaz A.M., Reveco M., Zaldivar J. Evaluation of methods to certify the 'premium' quality of Chilean fish meals. Aquaculture. 124:1994;351-358
34. Satoh S., Hernandez A., Tokoro T., Morishita Y., Kiron V., Watanabe T. Comparison of phosphorus retention efficiency between rainbow trout (Oncorhynchus mykiss) fed a commercial diet and a low fish meal based diet. Aquaculture. 224:2003;271-282
35. Skrede A. Utilization of fish and animal byproducts in mink nutrition: IV. Fecal excretion and digestibility of nitrogen and amino acids in mink fed cod fillet or meat- and bone-meal. Acta Agric. Scand. 29:1979;241-257
36. Sørensen M., Ljøkjel K., Storebakken T., Shearer K.D., Skrede A. Apparent digestibility of protein, amino acid and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures. Aquaculture. 211:2002;215-225
37. Storebakken T., Kvien I.S., Shearer K.D., Grisdale-Helland B., Helland S.J., Berge G.M. The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods. Aquaculture. 169:1998;195-210
38. Sveier H., Nordås H., Berge G.E., Lied E. Dietary inclusion of crystalline D- and L-methionine: effects on growth., feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmo salar). Aquacult. Nutr. 7:2001;169-181
39. Wilkinson L., Hill M.-A., Welna J.P., Birkenbeuel G.K. Statistics. 1992;SYSTAT, Evanston, IL. 750 pp.