Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Aquaculture

Volumn 188, Issue 1-2, 2000, Pages 65-78

  Austreng, Erland ^a   Storebakken, Trond ^a   Thomassen, Magny Skinlo ^a   Refstie, Ståle ^a   Thomassen, Yngvar ^b  

^a NOFIMA   (Norway)

^b NATIONAL INSTITUTE OF OCCUPATIONAL HEALTH   (Norway)

Author keywords

Atlantic salmon (Salmo salar); Digestibility; Inert marker chromic oxide (Cr2O3) lanthanium oxide (La2O3) yttrium oxide (Y2O3) ytterbium oxide (Yb2O3); Rainbow trout (Oncorhynchus mykiss)

Indexed keywords

EID: 0034257189     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00336-7     Document Type: Article

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