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Volumn 51, Issue 4, 1999, Pages 132-135

Preparation of Long-chain Esters of Starch Using Fatty Acid Chlorides in the Absence of an Organic Solvent

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EID: 0002600376     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199904)51:4<132::aid-star132>3.3.co;2-q     Document Type: Article
Times cited : (80)

References (13)
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    • (1951) Ind. Eng. Chem. , vol.43 , pp. 911-914
    • Wolff, I.1    Olds, D.W.2    Hilbert, G.E.3
  • 2
    • 0042080289 scopus 로고
    • Starch properties, modifications, and applications
    • Jane, J.: Starch properties, modifications, and applications. Plast. Eng. 29 (1995), 159-165.
    • (1995) Plast. Eng. , vol.29 , pp. 159-165
    • Jane, J.1
  • 3
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    • Degradable polymers for the future
    • Albertsson, A. C. and S. Karlsson: Degradable polymers for the future. Acta Polymer. 46 (1995), 114-123.
    • (1995) Acta Polymer. , vol.46 , pp. 114-123
    • Albertsson, A.C.1    Karlsson, S.2
  • 6
    • 0000387745 scopus 로고
    • Starch studies. Preparation and properties of starch triesters
    • Mullen II, W. James, and E. Pacsu: Starch studies. Preparation and properties of starch triesters. Ind. Eng. Chem. 34 (1942), 1209-1217.
    • (1942) Ind. Eng. Chem. , vol.34 , pp. 1209-1217
    • Mullen II1    James, W.2    Pacsu, E.3
  • 7
    • 0001172561 scopus 로고
    • The acylation of corn, starch, amylose, and amylopectin
    • Wolff, I. A., D. W. Olds, and G. E. Hilbert: The acylation of corn, starch, amylose, and amylopectin. J. Am. Chem. Soc. 73 (1951), 346-349.
    • (1951) J. Am. Chem. Soc. , vol.73 , pp. 346-349
    • Wolff, I.A.1    Olds, D.W.2    Hilbert, G.E.3
  • 9
    • 0041579232 scopus 로고    scopus 로고
    • Ph.D. Research INP Toulouse, France
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    • (1997)
    • Aburto, J.1
  • 10
    • 0041579231 scopus 로고    scopus 로고
    • An improved process for the manufacture of acetic esters of starch. British Patent 535949 (1941)
    • Whinfield, J. R. and G. G. Ritchie: An improved process for the manufacture of acetic esters of starch. British Patent 535949 (1941).
    • Whinfield, J.R.1    Ritchie, G.G.2
  • 11
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    • Formylation of primary hydroxyl groups in sugars
    • Gan, Li-Xian and R. L. Whistler: Formylation of primary hydroxyl groups in sugars. Carbohyd. Res. 206 (1990), 65-69.
    • (1990) Carbohyd. Res. , vol.206 , pp. 65-69
    • Gan, L.-X.1    Whistler, R.L.2
  • 12
    • 0002455210 scopus 로고
    • Determination of Reducing Value
    • Ed. R. L. Whistler. Academic Press, New York, IV
    • Bruner, R. L.: Determination of Reducing Value, in: Methods in Carbohydrate Chemistry. Ed. R. L. Whistler. Academic Press, New York, IV 1964, pp. 67-71.
    • (1964) Methods in Carbohydrate Chemistry , pp. 67-71
    • Bruner, R.L.1
  • 13
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    • Starch esters. US Patent 2462210 (1945)
    • Moe, O. A.: Starch esters. US Patent 2462210 (1945).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.