Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Animal Feed Science and Technology

Volumn 76, Issue 1-2, 1998, Pages 103-116

  Skrede, A ^a   Berge, G M ^b   Storebakken, T ^b   Herstad, O ^a   Aarstad, K G ^a,c   Sundstol F ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c GO Johnson AS   (Norway)

Author keywords

Amino acid; Bacterial protein meal; Chicken; Digestibility; Mink; Pig; Salmon

Indexed keywords

ALCALIGENES; BACILLUS FIRMUS; BACTERIA (MICROORGANISMS); BREVIBACILLUS BREVIS; GALLUS GALLUS; METHYLOCOCCUS CAPSULATUS; MUSTELA VISON; SALMO SALAR; SUS SCROFA;

EID: 0345870185     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00208-9     Document Type: Article

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