Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions

Canadian Journal of Animal Science

Volumn 84, Issue 4, 2004, Pages 673-680

  Ljokjel K ^a,d   Sorensen M ^b,c   Storebakken, T ^c   Skrede, A ^a,c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c Centre of Excellence   (Norway)

^d Felleskjøpet Forutvikling   (Norway)

Author keywords

Amino acid; Digestibility; Extrusion; Mink; Protein; Starch

Indexed keywords

MUSTELA VISON;

EID: 15444370230     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A01-089     Document Type: Article

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