Effects of lipids and processing conditions on degree of starch gelatinization of extruded dry pet food

LWT

Volumn 30, Issue 7, 1997, Pages 754-761

  Lin, S ^a   Hsieh, F ^a   Huff, H E ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Extrusion; Lipid; Pet food; Starch gelatinization

Indexed keywords

ANIMALIA;

EID: 0031280905     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0271     Document Type: Article

References (40)

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