Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration

Cell Stress and Chaperones

Volumn 17, Issue 1, 2012, Pages 11-21

  Veskoukis, Aristidis S ^a   Tsatsakis, Aristidis M ^b   Kouretas, Dimitrios ^a  

^a UNIVERSITY OF THESSALY   (Greece)

^b UNIVERSITY OF CRETE   (Greece)

Author keywords

Antioxidants; Exercise; In vitro; In vivo; Plant extracts; Reactive species

Indexed keywords

ACETYLCYSTEINE; ANTHOCYANIN; CATALASE; FLAVONOID; FLAVONOL DERIVATIVE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROCINNAMIC ACID; ISOFLAVONE; PLANT EXTRACT; POLYPHENOL; POLYPHENOL DERIVATIVE; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; REACTIVE SULFUR SPECIES; STILBENE DERIVATIVE; SUPEROXIDE DISMUTASE; THIOCTIC ACID; URIC ACID; VITAMIN; ANTIOXIDANT;

AMYOTROPHIC LATERAL SCLEROSIS; ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; DIET SUPPLEMENTATION; EUKARYOTIC CELL; EXERCISE; HUMAN; IN VITRO STUDY; IN VIVO STUDY; LIFESTYLE; METABOLISM; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; REVIEW; STROKE; ANIMAL; DRUG EFFECT;

ANIMALIA; EUKARYOTA;

ANIMALS; ANTIOXIDANTS; EXERCISE; HUMANS; OXIDATIVE STRESS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

EID: 84855178319     PISSN: 13558145     EISSN: 14661268     Source Type: Journal    
DOI: 10.1007/s12192-011-0293-3     Document Type: Review

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