Effects of grape extracts on the in vitro activity of enzymes involved in oxidative stress regulation

In Vivo

Volumn 25, Issue 4, 2011, Pages 657-662

  Chrysoula, Spanou ^a   Veskoukis, Aristidis S ^a   Dimitrios, Stagos ^a   Kalliopi, Liadaki ^a   Maria, Anastasiadi ^b   Haroutounian, Serkos A ^b   Maria, Tsouka ^a   Eleni, Tzanakouli ^a   Dimitrios, Kouretas ^a  

^a UNIVERSITY OF THESSALY   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Enzymes; Food supplements; Grapes; Oxidative stress; Plant extracts

Indexed keywords

CATALASE; POLYPHENOL; SUPEROXIDE DISMUTASE; VITIS VINIFERA EXTRACT; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; ENZYME INDUCTION; ENZYME INHIBITION; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; MALE; NONHUMAN; OXIDATIVE STRESS; PLANT STEM;

EID: 79960621376     PISSN: 0258851X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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