Protective effects of broccoli (Brassica oleracea) against oxidative damage in vitro and in vivo

Journal of Nutritional Science and Vitaminology

Volumn 52, Issue 6, 2006, Pages 437-444

  Eun, Ju Cho ^a   Lee, Young A ^b   Hye, Hyun Yoo ^b   Yokozawa, Takako ^b  

^a Pusan National University   (South Korea)

^b UNIVERSITY OF TOYAMA   (Japan)

Author keywords

Antioxidative activity; Broccoli; Diabetes; Oxidative stress; Streptozotocin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BRASSICA OLERACEA EXTRACT; HERBACEOUS AGENT; NITRIC OXIDE; NITROPRUSSIDE SODIUM; PLANT EXTRACT; STREPTOZOCIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CABBAGE; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; DRUG MECHANISM; DRUG STRUCTURE; IN VITRO STUDY; IN VIVO STUDY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOCIN DIABETES;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BODY WEIGHT; BRASSICA; DIABETES MELLITUS, EXPERIMENTAL; DISEASE MODELS, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; ORGAN SIZE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR; SERUM ALBUMIN; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA; RATTUS;

EID: 33847115742     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.52.437     Document Type: Article

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