Quality in organic, low-input and conventional pig production

Handbook of Organic Food Safety and Quality

Volumn , Issue , 2007, Pages 144-177

  Sundrum, Albert ^a  

^a UNIVERSITY OF KASSEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PIG PRODUCTION;

EID: 80255141298     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693411.2.144     Document Type: Chapter

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