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Volumn 38, Issue 1, 2002, Pages 53-62

Attitudes towards meat and meat-eating among adolescents in Norway: A qualitative study

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BODY IMAGE; CHICKEN; DIET RESTRICTION; ENVIRONMENTAL EXPOSURE; FAT INTAKE; FEMALE; FOOD PREFERENCE; GENDER; HIGH SCHOOL; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NORMAL HUMAN; NORWAY; QUALITATIVE ANALYSIS; QUESTIONNAIRE; SEX DIFFERENCE; TASTE;

EID: 0036123908     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2002.0458     Document Type: Article
Times cited : (110)

References (27)
  • 10
    • 0031942806 scopus 로고    scopus 로고
    • Attitudes towards meat eating in vegetarian and non-vegetarian teenage girls in England - An ethnographic approach
    • (1998) Appetite , vol.30 , pp. 185-198
    • Kenyon, P.M.1    Barker, M.E.2
  • 15
    • 84948887694 scopus 로고
    • The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections
    • (1980) Appetite , vol.1 , pp. 193-201
    • Rozin, P.1    Fallon, A.E.2
  • 20
    • 0002316970 scopus 로고
    • Food for thought: Purity and vegetarianism
    • (1979) Religion , vol.9 , pp. 13-35
    • Twigg, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.