Historical perspectives and current aspects of pork meat quality in the USA

Food Chemistry

Volumn 69, Issue 4, 2000, Pages 357-363

  Cassens, Robert G ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD QUALITY; MEAT; MEAT INDUSTRY; MOLECULAR GENETICS; NONHUMAN; QUALITY CONTROL; STANDARD;

ANIMALIA; SUIDAE;

EID: 0034113376     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00048-0     Document Type: Article

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