Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. Longissimus dorsi)

Food Quality and Preference

Volumn 11, Issue 5, 2000, Pages 371-376

  Jonsall A ^a   Johansson, L ^a   Lundstrom K ^b  

^a UPPSALA UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Frozen storage; Loin; Meat quality; Pig; RN genotype; Sensory analysis

Indexed keywords

SUS SCROFA; TRIFOLIUM PRATENSE;

EID: 0034259434     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(00)00010-0     Document Type: Article

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